Whilst the potatoes are drying make the garlic butter. But, I like the even further depth of flavor that you can only achieve by baking the potatoes. By the time I got home she had messaged me. Most include cheese, a cream-based soup, onions, butter, and a flaky, crunchy topping, which is usually made of potato chips or cornflakes. Drain potatoes well. Remove pan from oven, toss potatoes with the reserved garlic butter mixture and serve immediately. DELICIOUS Cheese & Bacon Stuffed Baked Potatoes! Stir in the garlic and parsley and simmer until the garlic is fragrant. Add the green onions, parsley, Worcestershire, and garlic. Yukon Golds work very well also. See-this has to be simple and no-angst with such few ingredients. The Gumbo Pages Creole & Cajun Recipe Page, The New Orleans Cajun and Creole Cuisine Blog, Mr. Lakes Nonpompous New Orleans Food Forum. The potatoes are boiled and then fried in a skillet to make the perfect easy side dish for serving with chicken and steak. Cook, shaking pan back and forth and turning potatoes often with a pancake turner, 12 to 15 minutes until golden brown and crisp. Once they are cooled and peeled, they're fried til crispy golden brown deliciousness. 2 tablespoons sesame seeds. google_ad_slot = "4195658546"; Sauted Mushrooms Rolled in Handmade Pasta, Baked with Parmigiano Cream When the Brabrant potatoes are all ready, transfer them to a serving platter or bowl. Once it returns to a boil, let them go for no more than three minutes. I do not! Fry until golden brown, turning them over as needed. Contact Us| Subscribe Newsletter|Privacy Policy| Advertise With Us, Click herefor crawfish and seafood distributors, office 504.208.9959,New Orleans, Louisiana, Tables of Weights Measures and Equivalents, New Orleans Style Bread Pudding with Hard Sauce, Chef Paul Prudhomme's Blackened Fish Filets. These Brabant Potatoes are a New Orleans classic and will quickly become one of your family's favorite side dishes. Please donate to this super amazing organization! ? Place the potatoes in a medium, heavy sauce pan and add enough water to cover. Preheat an oven to 400 degrees F. Toss the Potatoes in 2 Tbsp Vegetable oil and season liberally with kosher salt and black pepper. Slow Roasted for Tenderness then Butter Seared in a Screamin' Hot Pan. Thats it, all there is to it, simple as that. Or a potato dish that made me say, 'I'm never eating that one again!' Dry Aged Swordfish Chop Wood grilled, smashed Yukon potatoes, roasted winter vegetables, brandy peppercorn cream - 60 #1 Louisiana Yellowfin Tuna Seared Rare, sticky rice, stir fried vegetables, sweet soy butter - 35. The garlic wants to soften but never color. I find it is the major constituent of all the other "seasonings," and I am on a low sodium diet regime. Working in batches, fry potatoes until they are light brown. Find calories, carbs, and nutritional contents for Brabant Potatoes and over 2,000,000 other foods at MyFitnessPal Brabant Potatoes live up to those expectations. All garlicky with my favorite herb parsley prominently featured. Once drained, just stick them in a 150-degree oven, uncovered, to keep them warm until youre ready. Chicken & Mirliton Rochambeau $35.00. They are diced potatoes cooked crispy tender and tossed in a pungent butter sauce. Brabant Potatoes are also known as Louisiana Fries or Fried Louisiana Potatoes. Let's make some You will want to use a nice starchy potato-best for frying. My mother has the patience for that. Brabant Potatoes Yield: 2 servings Ingredients 2 pounds Idaho potatoes, peeled 4 cups vegetable oil, for frying 1/2 teaspoon salt Directions Cut each potato into an even rectangular shape: cut off the bottom, top, and sides, then cut into 1/2-inch cubes. Soak these in cold water for about 15-20 minutes. Arrange in a single layer on a rimmed baking sheet and roast in the oven until soft, 15 to 20 minutes. Copyright 2021 SDD Enterprises, LLC All rights reserved. They're cooked in a buttery garlic sauce, and they're cooked to crispy perfection. See archive, Subscribe Today- receive the Jan/Feb 2023 Issue, Not sure? A classic Creole recipe for one of New Orleans's most popular Creole dishes. Once all the potatoes are cooked, arrange them in a single layer on a large, rimmed baking sheet; set aside. I happened to have some Creole seasoning but if you don't, salt and cayenne pepper will do in its place. Place tenderloin in pan and sear on all sides. Louisiana Brabant Potatoes. Wild Mushroom Omelette Three egg omelette filled with wild mushrooms, sauted leeks and boursin cheese, served with a buttermilk biscuit, Brabant potatoes and Barnaise 19.00. /* 336x280, created 10/31/10 */ Upstairs Absinthe Bar: Buttermilk-Fried, Pickled Okra, Garlic Aioli, Crystal Hot Sauce Beurre Blanc. How do you usually cook potatoes? She loved them so much that she ate half of the box that afternoon after I dropped them off. Brabant potatoes. Kosher Salt and Fresh Ground Black Pepper to taste. Bring to a boil and cook until the potatoes are slightly tender, about 10 minutes. The recipe for Brabant potatoes in The Picayunes Creole Cookbook (1901) doesnt include garlic, but most contemporary recipes do. Served with a Choice of Side and Salad. Ingredients: 3 or 4 small yellow potatoes. (See Recipe Notes). In the meantime, season the flour with salt, black pepper, and cayenne. Learn how your comment data is processed. VEAL HOLSTEIN SCHNITZEL $49.00. The finish-in-the-oven step also comes in handy when you want to get a head start on supper or when youre feeding a large number of people. cubes (about 2 lbs. Our only . Add the potatoes and fry for 8 to 10 minutes until golden brown and tender. Which potatoes to use for Brabant Potatoes? While I'm no stranger to Brabant potatoes, they were never really a part of my early life like their smothered potato cousins. google_ad_height = 15; Sprinkle on the creole seasoning and kosher salt and freshly ground black pepper; Mix well. Shake pan about 1 minute. Keep warm while potatoes fry. Notify me of follow-up comments by email. They make a lighter and healthier alternative to creamy scalloped potatoes or cheesy potatoes au gratin. Let them cool completely, then cut them in half. Snapper Collar with Shrimp, Gulf Crab, Roasted Fennel, Pickled Ramps and a Lemon Garlic Broth - the winning entry from Chef Alex Eaton of The Manship Restaurant, Jackson Mississippi, at. Heat the olive oil in a small saucepan over medium heat. The dusting of grated Parmesan cheese helps keep the glycemic uptake down so your blood sugar won't spike. Diced potatoes are fluffy on the inside and crispy on the outside and tossed in a delicious garlic butter before serving! In a medium bowl, toss the potatoes with 2 tablespoons of the olive oil and season with salt and pepper. and make sure to share this with your friendsthey will love you for it. [CDATA[ document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Make sure to use enough oil to cover the potatoes. 6 tablespoons butter Peanut or canola oil, for frying That probably won't happen, but it is likely you could choose a special fried potato dish to go with your spectacular entree. Croissaint French Toast. Alternatively. Brabant Potatoes This old New Orleans side dish is different from most pan potato recipes such as hash or fritters which usually call for waxy potatoes. Cut them in small bite sized pieces (around 3/4 of an inch) and boil with the tablespoon of salt for 15 minutes. It's just not the same for me anymore. This New Orleans classic is more than just a side of fried potatoes, its found in all types of New Orleans restaurants, from the finest creole establishments to the simplest neighborhood corner restaurants. Also, don't cover them if you put them in the oven because you don't want them to steam and lose their crunch. For starters, you can do a straight deep fry. Potatoes Brabant are super-easy to make in an air fryer. Very good quality food but not what I'd consider one of the best seafood restaurants in the city. Add the parsley to the melted butter and garlic, mix well, then pour this onto the potatoes and mix well. However, I gradually stopped making the hour-long restaurant exploring trips to NOLA when I went gluten free back in 2010. 5 from 4 votes Print Pin Rate Course: Side Dish Similar to our beloved southern fried chicken, a boneless, skinless chicken breast is pounded thin, dredged in flour and fried. 10360 Alpharetta St, Roswell, GA 30075-3777 +1 770-993-5922 Website Menu. Place potatoes in a pot and cover with water. Gulf Shrimp sauted in garlic butter with peas, crisp Brabant potatoes and fresh mushrooms. When your temperature is too low, the food absorbs the oil in like a sponge. Don't burn the butter. Required fields are marked *. Sauted Spinach, Creole Mustard and Whipped Cauliflower Pure. During the last Brabant potatoes frying batch, pour all of the butter sauce ingredients into a small saucepan: And heat just until the butter has melted into the herbs and spices: Finally, pour the butter sauce over the potatoes and serve immediately. I hate the hassle of putting servers on the spot, as I have a strong background in hospitality myself. Cook, shaking pan back and forth and turning potatoes often with a pancake turner, 12 to 15 minutes until golden brown and crisp. As an Amazon Associate, I earn from qualifying purchases. Use a starchy potatoes such as Russet or Idaho. Put in a medium, heavy saucepan and add enough water to cover. /* Header Text Ad */ I made a batch of these Brabant potatoes for my friend Sammie. Sort of like garlicky, cubed French fries. It's simple, and it produces amazing results. The potatoes are boiled and then fried in a skillet to make the perfect easy side dish for serving with chicken and steak. Simmer the potatoes for 5 minutes then drain well and set them aside to dry out a little. Remove cooked potatoes with a slotted spoon and drain on a new stack of paper towels. Peel Radish. Tender and creamy on the inside and crunchy on the outside, drizzled with garlic butter and seasonings, this is the Grande Dame of New Orleans sides. Huh? Do You Know What It Means To Miss New Orleans? You could be at a fancy dinner at Arnaud's or Antoine's, at the corner neighborhood restaurant, or enjoying an informal family meal at home. Required fields are marked *. Stir in the garlic and parsley and simmer until the garlic is fragrant. Another celebrated south Louisiana side dish staple, Brabant potatoes are just as creamy on the inside as they are crunchy on the outside. Heat oil to 350F in a large pot or deep fryer. 2 tablespoons chopped fresh parsley google_ad_slot = "4483730180"; Heat a large oven-proof skillet over medium-high heat. Mushroom Casserole. Salt and pepper to taste, Preheat oven to 400 degrees. Required fields are marked *. That's itall there is to it. After the harvest, the potatoes are processed into either chilled products with a short shelf life or chilled products for a long shelf life. Cut each potato in half, then carefully peel each one. Try our $10 Trial Subscription (3 issues). Keeps the oil from surrounding the potatoes This way you have a nice hot pan to drop the potatoes on. Unfortunately she only has a microwave which limited the scope of her meals. Another celebrated south Louisiana side dish staple, Brabant potatoes are just as creamy on the inside as they are crunchy on the outside. Make sure you have everything you need, do your chopping and set all the ingredients so all you have to do is assemble. In pan heat oil, garlic, onion, balsamic vinegar, black pepper, and white pepper until translucent. Bring a pan of water to the boil and then add 1 tablespoon of salt. They will finish cooking when you put them in the oil. This traditional stewed chicken dish begins with a browned, cut up chicken, that is slow cooked in a roux based gravy. Your email address will not be published. Serve immediately with black pepper. This will take about 10 minutes. *Step 2 - *While the potatoes are boiling, place the butter in a saucepan with the garlic and saut very gently for 10-15 minutes or so (I put it on a 3 out of 10 heat). Working in batches, fry potatoes until they are light brown. Sign up for our newsletter and be the first to know about, Chef Emeril Launches Kicked Up Footwear Line, Join Chef Emeril Lagasse as he teaches you how to make his signature dishes, 2 medium baking potatoes, peeled and cut into 1/2-inch cubes (about 1 pound). //-->. Thanks for giving them a try. Cut potatoes into bite sized pieces and toss in the oil and roast for 20 minutes turning over halfway. Get full Brabant Potatoes Recipe ingredients, how-to directions, calories and nutrition review. Put the cubed potatoes in a bowl and cover with cold water. Boil for 2 minutes, then drain and set aside. Feed a hungry child today! Add the scallions, parsley, Worcestershire and garlic. This gently cooks the garlic in the butter. Place the butter into a cold saucepan and add the garlic. You can use a bowl or a baking sheet with sides for this next part. Place diced potatoes in a colander and rinse again under cold water to remove excess starch; drain well. $ 20. They are so flavorful and a bit spicy. Brabant Potatoes are the New Orleans french fry. Shake the pan gently to fully coat the potatoes with oil. $$$$. Funeral potatoes accommodate numerous substitutions, but all include potatoes as a base ingredient. The dusting of grated Parmesan cheese helps keep the glycemic uptake down so your blood sugar won't spike. They're just as perfect for breakfast as they are for lunch or dinner. Peel the Potatoes and cut into 1/2-3/4 dice. If necessary, do this in batches. Brabant Potatoes - New Orleans Style. Soak cut potatoes in cold water for 15 to 30 minutes, then drain. Share these decadent Brabant potatoes with those who love you for always pushing yourself forward no matter what life throws your way. Cut into approximate " cubes. Peel potatoes and cut them into 1/2-inch slices. You want them just starting to brown a little but not 100% cooked through. Remove from water and spread out on paper towels to dry. I like to add some diced scallions to mine, as well. Brabant potatoes are made from cubed potatoes that are blanched or par-boiled, and then deep fried. Then you shallow fry them in oil or fat and then toss them in garlic butter. They have crispy skins, but their insides are soft and tender. Brabant Potatoes, known as Louisiana fries, are made from peeled and cubed potatoes, first blanched, then deep fried and tossed with a rich, butter garlic sauce. Tender and creamy on the inside and crunchy on the outside, drizzled with garlic butter and seasonings, this is the Grande Dame of side dishes. Hey @ajtp, thanks for reaching out. Serve With Easy Crab Cakes Breakfast Quiche Baked Eggs Cast Iron Pork Chops Bacon Wrapped Pork Chops Add the scallions, parsley, Worcestershire and garlic. I'm so happy to know how to make this! heirloom grape tomatoes, charred corn, asparagus, avocado, red onion, candied pecans, bleu cheese crumble (You probably won't need salt due to the generous salting of the potato water). A Tale of Two Steakhouses | ImSoNOLA Report, Finger Food Friday: Blackened Chicken Bites, Blackened Chicken Sliders with Bacon and Avocado-Basil Cream, Grilled Baby Back Ribs with Chipotle-Cherry Barbecue Sauce, Finger Food Friday: Irish Channel Stout Cupcakes. In a saute pan heat the Olive Oil over medium low heat and saute the garlic until fragrant, add the parsley and the butter, incorporating it in by constantly shaking the pan back and forth. //