With the somewhat hidden 6% service fee, I can't rationalize going anymore. Pammys is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. If you would prefer to order a la carte, please join us at the bar or lounge (walk-ins only). Loved the squid salad, mesclun greens were perfectly seasoned, chicken flavorful and juicy.Others in the group were also very happy with beet salad snd lamb chops. Might return if friends really wanted to give it a go, but would be more wary about what I ordered. I was expecting flavor explosion or a little tartness from the cherries. .css-gdccrc{font-family:var(--chakra-fonts-condensed);font-weight:700;font-size:1rem;line-height:0.9;letter-spacing:0.08em;margin-top:var(--chakra-space-0);margin-left:var(--chakra-space-0);margin-right:var(--chakra-space-0);margin-bottom:var(--chakra-space-0);text-transform:uppercase;}@media screen and (min-width: 20rem){.css-gdccrc{line-height:0.9;}}@media screen and (min-width: 23.4375rem){.css-gdccrc{line-height:0.9;}}@media screen and (min-width: 37.5rem){.css-gdccrc{line-height:1;}}Dan Secatore.css-1a7ccww{font-family:var(--chakra-fonts-body);font-weight:400;margin:var(--chakra-space-0);padding:var(--chakra-space-0);font-size:0.6875rem;letter-spacing:0.1em;line-height:1;text-transform:uppercase;}@media screen and (min-width: 37.5rem){.css-1a7ccww{font-size:0.75rem;letter-spacing:0.12em;}}July 1, 2019. We advise our guests to take public transit, Redline Central Square and Harvard Square, 1 bus, 63 bus, or to partake in a ridesharing app. The pastas each had a topping that included interesting flavors. Pammy's 373 reviews Claimed $$$ Italian, American (New) Edit Open 5:30 PM - 12:00 AM (Next day) Hours updated 2 months ago See hours See all 623 photos Write a review Add photo Menu Popular dishes View full menu $24.00 Lumache 39 Photos 69 Reviews $18.00 Octopus 16 Photos 38 Reviews $34.00 Berkshire Pork Chop 11 Photos 19 Reviews $24.00 Choosing a spot should be the easy part. This dish felt like they went overboard on the garnish with the beats and strawberry. It's just too damn expensive. Find great things to do See all 62 photos Pammy's Restaurant $$ $$ Cambridge Save Share Tips 21 Photos 62 9.2/ 10 117 ratings Ranked #2 for pasta in Cambridge "Ate: hiramasa crudo, veal bruschetta, lumache, Berkshire pork chop, wagyu short." (2 Tips) We hold walk-in space daily in our Bar & Lounge for a la carte dining. Pam y and Chris have created a super spot. All three didn't work well with each other. I have eaten here multiple times and it never disappoints. They weren't bad, just not very good. Come along for the ride! At Pammy's, which they opened in Cambridge in 2017, the pair believe in power of simplicity - showcase just a few star ingredients in a dish and allow the care, knowledge and skill to shine through. Lobster bisque, brussel sprout salad, rabbit ravioli, gnocchi, lamb chops, veal scallopini, all very good. If your friend tells you theyre close-ish to the theater, be prepared to whisper-recap the first third of the movie. Lots of creative dishes and some draght cocktails. Tasty and creative food, conscientious service, and a beautiful space. Pammy's serves unpretentious Italian-inspired cuisine in a beautiful space. As always, the atmosphere was great, and the staff and service were fantastic. Jimmy most recently delved into the bold world of spices and innovative flavors at Sarma in Cambridge. It's Italian, but the key ingredient in our favorite dish is a Korean red chili sauce. Please enter a valid email and try again. Now, at Pammy's, Katie is having a blast curating natural wines from producers in Italy and America who care for their land and dedicate their lives to the earth to be the ornate frame around Chef Chris's artistic menu. Mannnnnnnnnnn I wish it had that perfectly crisp skin. LUMACHE. Willis, who, along with his brothers, Bully Boy founders David and Will, grew up on his familys fourth-generation farm in Sherborn, plans to make pastas and breads in-house from freshly milled grains, the Cambridge Day previously reported. Its what makes the food way more interesting than what you see in a Barilla Pasta commercial, and its what makes it a restaurant thats appropriate for almost any situation and almost any kind of person. Had thought we'd order more, but due to budget, waited until we finished. Showcase just a few star ingredients in a dish and allow the care, knowledge and skill to shine through. Also at Pammys: Andrew Foster (Fairsted Kitchen, The Frogmore) serves as the general manager, while Moe Isaza (The Baldwin Bar, Tiger Mama) is bar manager. There, he was inspired to appreciate the nuances of produce and discover the delicate seasonality of flavors. Street parking is now extremely limited. Fixed price menu (for three courses) with good variety of choices. I have to say all of the dishes nailed the salt level. We do when its this good. I'm Italian and understand the concept of al dente. I was expecting flavor explosion or a little tartness from the cherries. I also know that paccheri take longer to cookthan one ever expects. Thank you. The atmosphere was "cute" as my husband would put it and the service was good! Youll want a plate to yourself! But considering how they jam the place out each night, I guess you can't blame them. Please Arrive at 2:00 PM for a 2:30 PM Ceremony. After a few corporate stints, Jimmy came on board as sous chef at the popular Back Bay Social. Price is decent for quality food and on par with other restaurants around Cambridge. I reviewed the menu online before we headed to the restaurant this evening, as I did not see any non-alcoholic drinks on it. 887 following. Rereading the ingredients I didn't realize there was coconut crema. The beautiful decor, sophisticated yet comfortable atmosphere, energetic vibe without noise or stress, and attentive service complimented the fantastic menu of options. The food is delicious and I love the atmosphere. Theyre goofy like we are, like a good beer like we do, and good grief do they know where to go for amazing eats! Highly recommended. We made the trip back to . The bass was barely warm, overcooked, and the crust very soggy, the panzotti with duck was so so. They weren't bad, just not very good. LUMACHE. The establishment was clean and adequately lit. We get the scoop from Pam and Chris Willis. Pammy's is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. Bolognese Sauce, Gochujang We had a very friendly host and waitress. My one complaint is that if a restaurant has a 9 PM seating they shouldnt rush you to order because the kitchen is closing so soon after you arrive. We will be back and back again. Highly recommend and will be back for sure! Chris serves as the restaurants chef, overseeing the Italian menu. Oh, and the bread was incredible!! Most of the food we had was very good with two exceptions. Early visitors have shared photos of dishes such as fusilli with clams and foie gras. Open Menu Close Menu. During college at WVU, Joe took jobs at restaurants to pay for beer and rent, moving from BBQ joints to pizza and sub shops, and finally a gastropub. Easily 7 out of 10. Its a little hockey puck of tuna, asparagus, and potato chips. The wine pairings are always revelatory. The service was friendly and attentive without being clingy. It was OUTSTANDING. *We will honor reservations until 15 minutes past due (including incomplete parties). I'd definitely come back for the drinks! The food was delicious! All three didn't work well with each other. Excellent food creations and well made cocktails. The pork had berry ju but again felt random and looked sloppy on the dish. Every bite was great and so were the cocktails. / Photo provided. The restaurant serves dinner Monday through Saturday. Recommended. My paccheri were very toothy, or as my mother would say -- "that pasta's still walking" A pasta-filled restaurant is now open in Cambridge, and some familiar faces are on the opening team. I love Pammys. Mom and Pop Ristorante Pre-fix reservations @opentable The cocktails were both unique, complex and delicious. I'm all for seared scallops, but they should not be cold in the center. Reviews for Pammy's. December 2022. Panna cotta fresh and fabulous. Hospitality is in Pams blood. The timing of the plates were spot on and we didn't feel rushed! Quality was amazing but questionable menu items. As Sous Chef at Pammys, Jimmy enjoys working closely with Chef/Owner Chris Willis, focusing on the details and elevating local ingredients to create a special experience for the neighborhood. Theyve brought together their love of great food, easy hospitality and chic vibe to create a lively space that is welcoming to all looking for a memorable meal. Food is excellent and the menu selection is cool. Pammy's menu in Cambridge, Massachusetts, USA PHOTO MENUS RECOMMENDATIONS MAIN MENU DRINK WINE 1 of 7 Updated more than 6 months ago Get the App The Sirved app is available for free on iOS and Andriod. Good but not close to spectacular. Its all smoke upon smoke upon spice upon spice, every element building upon the last. Warm. For husband and wife team Chris and Pam Willis (who live right up the street), Pammy's is an extension of their living room. Cant wait to go back! Reservations are not yet open for graduation season. Pammys, which features a wood-burning fireplace and some striking artwork, serves dishes such as lumache bolognese with gochujang; Arctic char with farro and dried strawberries; and braised octopus with crispy polenta and red-pepper pesto; according to The Boston Globe. Visit this place for great almond coffee, vanilla iced coffee or iced cappuccino. The food, drinks, service beyond exceptional. Yes, Pammy's has outdoor seating. newsletter, Where to Eat Excellent Italian Food Around Boston, A Pasta Paradise Arrives With the Opening of Pammys in Cambridge, The Critics Ate Monkfish, Fish Bowls, and Tear-Worthy Italian Subs This Week, Two Beloved Businesses Announce They Are Shutting Down by the End of March, Plantpubs Fenway Outpost Is Done After Less Than a Year. Pammy's is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. For husband and wife team Chris and Pam Willis, who live right up the street, Pammy's is an extension of their living room. The chef previously cooked at Rialto, Clio, and New York City restaurants Caf Gray, ABC Cocina, and Sfoglia. Copyright 2020 Hayes and Baker Photography, hayes and baker photo, ma wedding photographer, ma wedding, new england wedding photographer, sailsbury ma, the meadow at marshland farms, equally wed, vermont wedding photographer, vermont wedding, quechee inn, new england photographer, hike vt, dirty boots messy hair, honey preset, wandering photographers, new england wedding, providence wedding photographer, rhode island wedding photographer, hayes and baker photo, love and wild hearts. Loved it so much! Each dish was composed with so much love and attention! The New American trattoria is the ownership debut from chef Chris Willis. When you dont know exactly what you want or expect out of a night, head to Pammys and let the ish provide. http://pammyscambridge.com (617) 945-1761 Get Directions 928 Massachusetts Ave Cambridge, MA 02139 Basta Pasta Trattoria Russell House Tavern Talulla Toscano Frequently Asked Questions about Pammy's Does Pammy's take reservations? Every aspect of our dining experience exceeded expectations! Paige & Tommy's Wedding. Pammys, the debut from chef Chris Willis and his wife, Pam, aims to be an extension of the proprietors living room, with cozy hospitality and a menu of unpretentious, Italian-inspired cuisine. Its always a good experience at Pammys! This dish felt like they went overboard on the garnish with the beats and strawberry. It all worked! The Willises close friend, artist Rebecca Walsh, has painted a large mural that spans from the exterior facade inside to the lounge, and theres a statue of Demeter, goddess of the harvest, salvaged from the Hudson Valley. Theres no shame in not finishing, just please try to do better next time. My scallop entree was small but tasty, which the other got the tastiest and largest pork chops that they had ever encountered. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Amazing food inventive and delicious. Would recommend to anyone. A dual-opening fireplace wrapped in white ceramic, an oversized salvaged communal table designed for side-by-side dining and rich leather banquets are just some of the design elements that make up Pammys charm. Note: your question will be posted publicly on the Questions & Answers page. Solid 9 out of 10. The word is already out on this place, so expect it to be packed just about every night. As the kitchen pulls from Italian culture and American innovation, the wine list also juxtaposes New and Old World wines from small vineyards in both countries. Does this restaurant offer table service? Always great, but special praise for the tuna, the grilled mushrooms, and the celeriac pasta. It's the perfect last minute online gift for a birthday, graduation, wedding, holiday, and more. meet both owners and irbid obvious why this place is a hot destination getting rave reviews. Cradling a bouquet of wheat, the statue is in homage to the seasonal ingredients at Pammys. A bar at the front of the restaurant seats about 8 diners. favorite perhaps because it doesnt seem so unique especially for those who have gochujang as a staple in their pantry together with sriracha and soy sauce. A place where you can blindly pick any food or drink and you will be amazed. Do Not Sell or Share My Personal Information. Each waitress and waiter is always attentive, informative, and genuinely nice. But it was soft. Everything was absolutely fantastic! A quintessential neighborhood restaurant that might make you want to move to this neighborhood. Kara Baskin, Devra First and Sheryl Julian, Bostons Best 2018 Winner: Bostons Best Pasta by The Improper Bostonian, This College Town Just Might Have New Englands Best Dining by Travel + LeisureThis welcoming spotfrom husband-and-wife team Pam and Chris Willis is quickly becoming a favorite haunt for locals and a standard-bearer for the citys revitalized restaurant scene. Hannah Walhout, Wine Pairing with a Pro: Lauren Hayes at Pammy's by The Food Lens, Endive, Hackleback Caviar, Warm Apple Butter, Cauliflower Porridge, Brown Butter Tomato Sauce, Kabocha Squash, Cherry Agrodolce, Chesnut Brown Butter, Japanese Eggplant, Tempura Chanterelles, Red Pepper Salsa, Intini Affiorato Olive Oil, Cookie Crumble, Gin, Grapefruit, Five Spice, Lemon, Bergamotto, Reposado Tequila, Charred Bell Pepper, Lemon, Manzanilla, Thai Chili, Aged Brandy, Rum, Tamarind, Coffee, Maple, Rye Whiskey, Smoked Pineapple, Bitters, Chartreuse, Scotch, Cognac, Vermouth di Torino, Amaro, Mole Bitters, Coconut Washed Mezcal & Tequila, Grapefruit, Hibiscus, Bourbon, Peach, Cinnamon, Ginger, Bubbles, 'Vignaioli Di S. Stefano' Ceretto, Piedmont, 'Love You Bunches', Stolpman Vineyards, California, Pammy's, 928 Massachusetts Avenue, Cambridge, MA, 02139. We will be back! PRESS The Boston Globe "Under the Influence of Italy" by The Boston Globe Eater "The Hottest Restaurants in Boston, Right Now" by Eater (Aug, Nov, Jan) "Wham, Pam" by The Improper Bostonian "The Willises clearly want Pammy's to feel like a modestly elevated, unpretentious neighborhood joint, but the polish and urbanity behind the facade are impossible to miss." Its not so much that theyre reinventing the wheel, its just that theyre saying Hey, wouldnt wheels be a little bit better if they came with in-season strawberries instead of axle grease?. My scallops were cold in the middle. Note that clicking the link below will block access to this site for 24 hours. Pammy's is the whole package, great food, great atmosphere, great fun! In other media, you can check out Katie's poetry at 86 Logic and Tinderbox Poetry Review, and her graphic design at Deadword Theatre. Pammys is our new favorite Boston-area spot for a special dinner with friends. We are also offering a $45 Wine Pairing: a glass of wine paired with each dish chosen. Pammys is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. This is probably one of the best if not the best restaurant in Boston. But, you're free to pick lighter or heavier items across those dishes (no traditional appetizer/main/dessert structure). The loveliest restaurant in Cambridge! Perched between Cambridges Central and Harvard Squares, Pammys is a cozy yet sophisticated neighborhood destination. Combine the thoughtfulness of a gift card with the flexibility of money. With dishes that lean heavily on Italian flavors but are not restricted by any rules of the cuisine, the food is unpretentious and delicious. Lauren Hayes (Ten Tables) is sommelier, and Mareena McKenzie (Ribelle, Shepard) is pastry chef, and thats just the tip of the iceberg of the talented opening team this is a spot to watch. Still one of Cambridge and Boston's most innovative and exciting dining options. Cozy. It's been one of our favorite restaurants for a long time. Food is innovative and delicious. Rob got an early start in the restaurant industry, working as a dishwasher as a young teenager, bartending by 18, and trying out a stint in restaurant marketing after college. Had oportunista tomeet both owners and irbid obvious why this place is a hot destination getting rave reviews. But lacked in flavor and could use more acid. Excellent service. Keeping his hands dirty is the only way he knows how to live! After learning the basics, he moved to Kendall Sq and started working at Cambridge Brewing Company, where he developed a love of beer and an obsession with dining at local haunts like Hungry Mother and Oleana. Its very rich, very galicky, and very good. Every bite was great and so were the cocktails. Panna cotta fresh and fabulous. Download If it's great american food that you're after try Pammy's in Cambridge. Liked the small servings which we shared as a family; food was very tasty and fresh. OCTOPUS. HALIBUT CRUDO. (617) 945-1761 Website Ceremony. Does Pammy's have outdoor seating? Eating here just kind of makes you feel good. Devra First, Pammys pork chop deserves its own paragraph. Everyone finally agreed on a date for the group dinner. Travel & Stay Registry RSVP (All Day Guests) RSVP (Evening Guests) We're Getting Married! I'd give this a solid 7 out of 10. Always a nice time, but not worth it anymore. Pammys serves dinner Monday-Saturday nights beginning at 5:30 p.m, Boston Restaurant Talk reports. Our server was Eric and he was very attentive and informed. Great food, wine and overall great experience. Definitely go. Can a vegetarian person get a good meal at this restaurant? Well send you our daily roundup of all our favorite stories from across the site, from travel to food to shopping to entertainment. I didn't get much of the lemon mascarpone flavor either. I would eat there every week if I could a reservation! We embrace the ethos of Italian food culture by se See more 1,449 people like this 1,565 people follow this 2,923 people checked in here http://www.pammyscambridge.com/ (617) 945-1761 info@pammyscambridge.com Closing Soon 5:00 PM - 11:00 PM MON TUE Ryan started his career in hospitality in 2008 at the Cheesecake Factory. Unforgettable - food, cocktails, dessert in a fun and warm environment. She spent hours with Matre D's after school, folding napkins and steaming silverware. It's not a cheap meal, but certainly you get what you pay for. 928 Massachusetts Ave., Central Square, 617-945-1761, pammyscambridge.com. Hope to go back soon! It wasn't overly fruity where it clashed with dish but paired well with all of the dishes. Maybe a berry compote would have compliment the pork more. As the kitchen pulls from Italian culture and American innovation, the wine list also juxtaposes New and Old World wines from small vineyards in both countries. But the whole menu is filled with things that youll only kind of recognize but come to love. 15.1K followers. want a glass of a rhone, a white Burgundy, or cabernet sauvignon, you won't find it. For husband and wife team Chris and Pam Willis (who live right up the street), Pammy's is an extension of their living room. Look around you on any given night here and close to half of the dining room will be eating the bolognese with the Korean gochujang sauce. Spectacular food. I started with the Belladonna cocktail which was made of Gin, Rhubarb, Gentian, and Aperol. Too full to order more, but I vowed I'd return later in the week for more.More. All 6 of our dishes were lights out. Locate some of the most interesting menus in town. We were seated in the bar area (because we hadn't chosen the price fixe option). I also had a few bites of my husband's pork chop and prime strip. First up for entrees, I had the Dunderi- Chicken Merguez, Sweet and Sour Cherries and lemon Mascarpone. The must try dish is the lumache with Bolognese, which is given a kick from the unlikely addition of a Korean chile. They've brought together their love of great . In 2017, Ryan decided to try a new venture and, as luck would have it, was invited to join the opening team at Pammy's. ), available for $20 a loaf. Order Online Entdecke graue Chelsea Crew Cap Zehenpartie flache Schuhe mit Kreuzschnalle, Damen Gr. Oops. For that price, I want to be seriously impressed by the food, and I used to be. Great vibe inside and cocktails. The half cut strawberries felt random. and I will probably not be going anymore. a menu. For reservations, please call our host team at 617-945-1761 Monday-Saturday after 3PM or click the OpenTable widget right above! Pammy's, Cambridge: See 96 unbiased reviews of Pammy's, rated 4.5 of 5 on Tripadvisor and ranked #43 of 551 restaurants in Cambridge. For all other inquiries, please complete the form below. Katie started pouring beverages and never really stopped. Next up was the Saffron pici- Marshall Cove Mussels, Coconut Crema, Dill. We cannot accommodate parties larger than 6 under any circumstances. Outstanding choice for an anniversary. Now open between Central and Harvard squares. Together, Chris and Pams goal is to serve unfussy, great food and channel their natural knack for hospitality. . Available in the dining room, for take-out and on the Pammy's patio Monday-Thursday from 5:00-9:30pm Friday & Saturday from 5:00-10:30pm Consult the Pammy's website for details about on-site dining and reservations. The quality and presentation of food was phenomenal, as were our drinks! Pammy is always friendly and willing to talk. Cant wait to go back! We loved the Peachy Keen cocktail and Na-groni mocktail - standouts from the dinner menu were the bay scallop crudo, pork milanese, and both pasta dishes we tried :).More. The owners are lovely, and it is obvious that this has been their life's passion. Portions we're good! Reservations can be made for up to 6 guests, 30 days in advance. Sorry Pammy's -- really wanted to love it! It was almost like having gnocchi with pieces of well seasoned chicken and flavorless cherries. PANNA COTTA. The pick any three prix fixe allows everyone at the table to eat what appeals in the order they choose. Pick almost any adjective you want, stick an -ish on the end and that will begin to describe it. But Pammys is the exception to ish-wariness. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. 928 Massachusetts Ave, Cambridge, MA 02139 He counts her as the reason why he puts his head down and grinds each and every day, just as she did raising his sister and him on her own. Leez Priory Harford End, Great Leighs, Chelmsford, CM3 1JP . Did not love. And there's so much more that makes Pammy's such an ambrosial date spot. Squid Ink Spaghetti, Panna Cotta, Branzino, Swordfish Belly Piadina, Taglierini, Gary R. said: I'm not one to leave reviews, but I have to tell you this location has, carol l. said: I have mixed feelings about this restaurant so I think I could put it, Joanna F. said: We came in on Saturday night with no reservations at 6:30 with a, Jamie L. said: How this place has any less than five stars I will never understand., Jill A. said: I've been here about 3-4 times now and haven't been disappointed. Really lovely for a delicious and romantic (or generally intimate) meal. That pretty much explains love, irony, and the smell of a fresh can of tennis balls, which could be either the byproduct of the industrial rubber cleaning process, or the perfume of the tennis fairies who wove the balls together using the neon hair of a unicorn. Tasty and creative food, conscientious service, and a beautiful space. OCTOPUS. The prime strip for example, had one candied fig cut in halves and fried squash blossom. I thought all of the flavors would sing but it actually fell flat. Didn't have purpose on the plate with the fish. Physical Gift Cards are available for purchase in person at the restaurant. Pammy's is a New American Trattoria cozily nestled between Cambridge's Central and Harvard Squares. For husband and wife team Chris and Pam Willis, who live right up the street, Pammys is an extension of their living room. PANNA COTTA. Moe Isazas brother, Will (Fairsted, Tapestry), is a bartender, along with Jen LaForge (A4cade, Franklin Cafe). Plantain, Fried Egg, Pickled Ramps Pricey for portions. a nice ending to a good meal. Review. First its brined, then rubbed with peppercorns, cardamom, and fennel seed. The menu was fairly limitedbut varied. Pammy was incredibly gracious and friendly as she greeted diners. We had a lovely time photographing them before sharing a delicious meal and were looking forward to their inevitably beautiful wedding next year! Hes a fanatic for sharp knives, and is constantly trying to instill that same passion and importance for proper tools to his fellow cooks. It was stated that they had (3) very cool mocktails on the menu and if none appealed to me, they would find something that did work.