View Full Report Card. Several times the manager stopped by just checking in. Drift on Lake Wylie is located at 315 M &, Lanyard Ln, Belmont, NC 28012, USA What is the internet address for Drift on Lake Wylie? Wed go back but if we her again wed either leave or request a different server. The hostess was very rude. Lake Wylie's newest eatery. Fresh sea air and culinary treasures await you at Drift Kitchen + Bar. Distance: Our goal is to have a unique and high-quality menu at affordable prices. The meat was tender and the sauce was paired perfectly. We were in for brunch. MORE ABOUT MCCLEAN: McLean is a new neighborhood with homes and over 10 miles of trails connecting residents to the lake as well as historic properties. At the forefront of the Lake Wylie dining scene, our food is simple and seasonalhome to prime cuts of beef, local seafood, and homemade pasta. Something new is heading to the former Lulus restaurant space in Plaza Midwood, Who would have ever imagined a locally-owned, soul food restaurant inside a Walmart?, This Charlotte boutique owner is setting up shop in Plaza Midwood, A Lake Norman-based coffee brand has a new location in the works in Cornelius, A beloved Charlotte restaurant is on the move: Les Sandwiches is now under construction. Address: 24 S Main St, 28012 Belmont, NC. For the price point would have expected better service. Very attentive and so helpful! The staff is very rude and unwelcoming. Everything was perfect. foot restaurant has been approved at the Morningside Marinas McLean. For its first week, the restaurant will accept a limited number of reservations. 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Drift was extremely enjoyable experience. Cocktails were also well executed- the bourbon renewal was a sweet take on a bourbon drink and I loved it. Food was excellent as was Kimberly, our waitress. Charlotte ranked as one of the best places to get married in 2023. Service was amazing, but, it was very loud inside. Our creative culinary team uses their extensive training and travels to create. Below are the best information and knowledge about drift restaurant belmont nc voted by readers and compiled and edited by The best 10+ best restaurants easton town center. Main content starts here, tab to start navigating Hours & Location. (980) 283-7005. With summer coming it should be the place to be. I do hope dinner continues to be consistent. House made desserts, fresh local produce and options for plant and meat eaters alike round out the seasonal menu. both were delicious. Charlotte Prime Owners Jeff and Paula Conway said, With over 17 years leading the success of award-winning dining experiences, our team knows how to do it right. Charlotte Prime, owned by Jeff and Paula Conway, will operate the restaurant. Below is a list of the best best restaurants easton town center voted by readers and compiled and edited by One friend is gluten intolerant and the menu had several items for her. Photo: Alexis Clinton/Axios. Kitchen Hours Sunday - Thursday Friday - Saturday Bar Hours drinks and late night food available 11am - 10pm 11am - 11pm open late nightly Took my boyfriend there for his birthday and we had an absolutely wonderful time, the food was great, service was great and the atmosphere was beautiful! Hey we are down staff in our kitchen, your wait might be 45 mins or longer. Our experience was amazing! The server was sweet but just kept making excuses for the food. BELMONT, N.C. A new restaurant is coming to Belmont on May 9th that will serve seafood, steaks, pasta, craft beers and a 1,000-plus bottle wine selection all while providing some amazing views of Lake Wylie. However, I will suggest you dress warm because it can be very cold in certain areas depending on where you sit outside of that I had an amazing experience. The String Bean 392 reviews Closed today The lobster pasta is just atrocious, it needs to be cooked by someone that know how to cook it or completely changed. In addition to drift on Lake Wylie, it is home to McLean Marina, Ship Store and Event Lawn. Bring the restaurant to you. Find Belmont restaurants in the Charlotte area and other. The Pump House owners have set their sails on their next waterfront adventure: a chef-inspired chophouse with sweeping lakefront views in Belmont. Whether you join us for dinner, pop by the bustling bar for a quick bite, or book one of our private dining rooms for a special dinner or cocktail party, we look forward to serving you soon. About . All our questions were answered well and she was very personable. The steaks were impeccable, the wine was savoury. Drift on Lake Wylie | Belmont NC Then we had the Filet and eggs, French Toast and a Chicken Parmesan Caesar salad. News anchor Fred Shropshire is leaving Charlotte station WCNC. Nikia was our waitress and she was great, very attentive on a very busy night and even took photos for us. Home page . belmont, nc 28012 | 980-351-0111, waffle chips, whole grain mustard aioli, spring radish, blistered grape tomatoes, caperberries, salt & pepper cured egg yolk, (gf) 1/3 pound of atlantic blackened oysters, aleppo pepper beurre blanc, charred lemon, flash fried peperonata, citrus aioli, lemon zest, fines herbes, grilled baguettes, horseradish mousse, gorgonzola stuffed peppadew peppers, balsamic reduction, (gf) citrus & old bay boiled jumbo gulf shrimp, fresh-grated horseradish cocktail sauce, carolina white sauce, charred lemon, aleppo pepper beurre blanc, squid ink tuile, chili oil, (v) pickled strawberries, grape tomato confit, fresh figs, dressed arugula, grilled baguettes, balsamic reduction, (gf) iceberg, grape tomatoes, bacon, soft poached egg, roquefort blue, creamy garlic dressing, balsamic reduction, little gem lettuce, parmesan, croutons, white anchovies, shaved pecorino, parmesan crisp, (gf,v) arugula, kale, pickled red onions, strawberries, radish, chavroux goat cheese, candied almonds, honey balsamic vinaigrette, (gf) greens, grape tomatoes, pickled onions, bacon, cucumbers, carrots, creamy garlic dressing, maine lobster, citrus crme frache, lobster broth, chili oil, 8oz filet mignon, garlic butter, lump crab cake, sauted asparagus, barnaise sauce, (gf) 22oz, chefs favorite, garlic butter, (gf) 12oz/16oz, natural au jus, horseradish mousse, (gf) 14 day dry aged heritage pork, bourbon & pancetta pork jus, (gf) 14oz, natural jus, mint gremolata, cucumber creme fraiche, (gf) pan-seared, fresh thyme, garlic butter, (gf) crispy skin, cucumber agrodolce, aleppo pepper beurre blanc, tobiko caviar, lump crab cake, citrus, creole mustard aioli, tasso ham cream sauce, chili oil, (gf) marinated gulf shrimp, fresh herb salad, roasted red pepper coulis, chive oil, (gf) white wine & saffron cream, blistered grape tomatoes, crispy asparagus, (gf) carrot puree, buttered spring peas & pancetta, citrus creme fraiche, pea tendrils, lobster, scallops, shrimp, broccolini, potatoes, corn, jalapenos, white wine tomato broth, toasted baguette, house-made saffron pasta, spring peas, crispy pancetta, sambuca cream, herbed breadcrumbs, roasted mushrooms, braised cipollini onions, blistered grape tomatoes, wilted arugula, brown butter & madeira lamb jus, (gf,v) chili flake & lemon butter, blistered grape tomatoes, (gf,v) calabrian chili & vermont maple glaze, (v) fusilli, white cheddar mornay, parmesan, toasted breadbrumb, (gf,v) truffle sottocenere, white truffle oil, parsley, habanero & Carolina reaper pepper aioli, parmesan, cilantro, parmesan, red chili flake croutons, white anchovies, (gf)crispy skin, cucumber agrodolce, aleppo pepper beurre blanc, tobiko caviar, (v)chocolate sauce, vanilla bean chantilly, candied almonds, fresh berries, (v)fresh strawberries, strawberry coulis, vanilla bean chantilly creme, shortbread crumble, tempura jalapeos, white cheddar, lettuce, tomato, garlic aioli, served with your choice of fries or side salad, grapefruit butter poached lobster, spicy aioli, soft hoagie bun, chives, served with your choice of fries or side salad, roast prime rib, caramelized onions, mushrooms, truffle sottocenere fondue, horseradish mousse, au jus, served with your choice of fries or side salad, (gf) blackened polenta, peperonata, merguez sausage, spicy tomato cream sauce, (gf) black & bleu beef, iceberg, grape tomatoes, bacon, egg, roquefort blue, creamy garlic dressing, balsamic reduction, parmesan, grape tomatoes, red chili flake croutons, grilled shrimp, shredded kale, quinoa, blueberries, acai vinaigrette, granola croutons, white cheddar, scrambled eggs, applewood smoked bacon, served with your choice of fries or side salad, (v) pomodoro, chvre, peperonata, caramelized onions, buttered toast points, three sunny side up eggs, house-made funnel cake, fried chicken breast, spicy maple syrup, powdered sugar, (v) whipped cream, fresh berries, 100% vermont maple syrup, (gf) white cheddar, caramelized onions, bacon, roasted fingerling potatoes, (gf) silced filet, scrambled eggs, truffle sottocenere fondue, tempura jalapeos, roasted fingerling potatoes, (v) cinnamon sugar,100% vermont maple syrup, (gf) applewood smoked bacon, brown sugar, 100% vermont maple syrup, (v) house-made brioche cinnamon roll, honey caramel, pecans, (gf,v) chefs choice of mixed fruit & berries, (v) seasonal berries, chantilly cream, house-made cookie, (v) sweet potato mousse, rum caramel, candied walnuts, candied carrot shavings, (v) mixed berry sauce, seasonal berries, chantilly cream, fresh mint, (v) strawberry coulis, fresh strawberries, vanilla bean chantilly cream, shortbread crumble, (v) honey graham cake donut, chocolate sauce, house-churned smores ice cream, homemade marshmallow fluff, graham cracker crumble, extra virgin olive oil fat-washed gin, dry vermouth, saline tincture, caperberry, vodka, amaro, passionfruit-honey syrup, fresh lemon juice, angostura bitters, gin, chartreuse, yuzu syrup, fresh lemon juice, aquafaba, blanco tequila, grapefruit juice, fresh lime juice, roasted jalapeno syrup, pomegranate juice, gold rum, dark rum, orange liqueur, sesame-almond orgeat, fresh lime juice, bourbon, creme de cassis, fresh lemon juice, simple syrup, angostura bitters, fresh lime juice, simple syrup, fresh mint leaves, soda water, pineapple juice, coconut cream, fresh lime juice, orange juice, passionfruit-honey syrup, fresh lemon juice, vanilla extract, eos pinot grigio, eos pinot noir & eos cabernet sauvignon, tom collins, cosmopolitan, margarita & old fashioned, tempura jalapeos, white cheddar, lettuce, tomato, garlic aioli, fries, roast prime rib, caramelized onions, mushrooms, truffle sottocenere fondue, horseradish mousse, au jus, fries, (gf)applewood smoked bacon, brown sugar, 100% vermont maple syrup, aleppo pepper beurre blanc, herb salad, chili oil, (gf,v)truffle sottocenere, white truffle oil, parsley, (gf)citrus & old bay boiled jumbo gulf shrimp, fresh-grated horseradish cocktail sauce, carolina white sauce, charred lemon.