That said, the preformed frozen crusts work just as well. Gently stir in the evaporated milk and vanilla until incorporated.. This recipe is by Stacey Little. That's why I always use my internal thermometer to check that the pie is done when the center reaches 200F/93C. In a large bowl whisk together the eggs, granulated sugar, and salt. Store leftovers at room temperature for up to 3 days. I made this tonight and it was delicious! Adjust the oven temperature to 350F/180C. If you want to keep a chess pie that is not fully chilled, then you should place it on an ice pack until it reaches room temperature. Yes, we should omit dessert! And, I mean, who DOESNT need two pies? Thank you for this great recipe! Refrigerating for a couple of days would be OK too, but if it could be frozen, I would make it the weekend before. Keywords: chocolate chess pie, chocolate pie recipe, chess pie recipe, Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes, Your email address will not be published. First, let the pie cool to room temperature. After chilling the ingredients for five minutes or so, you throw everything into the stand mixer and mix it on low speed like you would a cookie dough. If it wont be eaten within that time frame, it needs to be refrigerated. Chocolate chess pie needs to be refrigerated before it can be consumed as a regular dessert. , I purchase gluten free cookies and crush them, add butter and sugar. XX Liz. And I very much appreciate recipes that dont dirty a lot dishes. It is also popular in other parts of the United States. Here you will find loads of sweet recipes with a few savory ones for good measure. Stir in the butter, followed by the eggs, one at a time, the yolk, and the vanilla. Learn how your comment data is processed. The long cook time might be why the crust got so dark. Fantastic chocolate flavor, and though it is very sweet, easily the best chocolate pie Ive ever made or eaten. Is it possible that you didnt halve the sugar when you halved the recipe? I believe food is best when shared with family and friends - and dessert is always encouraged! To enjoy it as a dessert, youll need to ensure that its cold before cutting it into the pie. When the chess pie begins to runny in the center, remove it . Preheat oven to 425F/218C and line 9-inch pie dish with pie dough. Shared a FEW slices (I was a little stingy )with friends and everyone wanted the recipe. Some recipes call for cornmeal but I never have any on hand so I prefer good ol' flour. Does a chess pie have to be refrigerated? Mine was crackled when it came out of the oven. Tasted sooo good!!! Bit of a conundrum, but solvable. I put it in the fridge overnight to set up and it didnt help. I made this pie last night and the actual steps were pretty easy but somewhere I went wrong! Instructions. Thank you for supporting Confessions of a Baking Queen. It doesnt like like its enough liquid to fill a 9 pie crust. Its down-home, country-style cooking! Southern Living is committed to using high-quality, reputable sources to support the facts in our articles. I will report back after we give it a try! Chessie can be stored in the fridge for an extended period of time.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[320,100],'cookviews_com-medrectangle-3','ezslot_9',192,'0','0'])};__ez_fad_position('div-gpt-ad-cookviews_com-medrectangle-3-0'); The reason why chess pie needs to be refrigerated is that it contains eggs. Once the pie is cool, slice and serve it chilled, at room temperature, or even slightly warmed. Is this calling for 1 and 1/2 sugar or just 1/2 cup off sugar? I found this recipe two years ago and have used it several times, and its always a hit. No, theres not need to par bake, but you can. Thank you for supporting Confessions of a Baking Queen! Thank you so much for this great recipe! Pour into 9-inch pie crust. Just make sure you use a 5-ounce can of evap milk. Technically, all custard (egg) based pies need to be refrigerated, but Ive not had a problem keeping it on the counter for one night. Im from Chicago and we dont have it here (that I know of!). Thats actually a really great point! Really delicious! Directions Combine flour and salt; cut in butter and shortening until crumbly. Do I need to refrigerate it if not serving right away? Freezing pies can be tricky. Any suggestions? I like to use an instant-read thermometer to check the internal temperature, the pie is done when the center reaches 200F/93C. I dont bake a lot of pies, so I didnt recognized that I was probably overfilling it. Thank you for the quick feedback. ???? Why call for 1.5 cups of sugar when you could just call for 24 tablespoons? Add the eggs to the mixture and beat with an electric mixer at medium speed for 3 minutes. Confessions of a Baking Queen (CBQ) has been featured in CBS LA, HuffPost Taste, BuzzFeed, Taste of Home, and more! I hate to hear that! Required fields are marked *. I do wonder that now. Do I need to refrigerate the pie? For the best results, you should wait and top fruit and pecan pies right before serving. I made it in a regular sized Keebler graham cracker crust (which it fit exactly) covering the edges with a pie crust shield before I put it in the oven on top of a sheet pan. That is so sweet! Even over night in the fridge, it was a cold mess. I think in most cases its because folks used the wrong size can of evaporate milk. Whisk in the melted butter, evaporated milk, and vanilla extract. Thank you for sharing such a wonderfully delicious recipe. . My Grandma made chocolate chess pie. The top will look firm and crisp, but when you gently shake the pie it will still jiggle a little in the center. The pair say these types of pies can be stored in the refrigerator if you want them to last a day or two longer, but that there's a tradeoff. I did add a pinch of salt. University of Illinois Extension. Additionally, the chocolate may have been over-cooked or too much for some, such as cocoa beans. Your chocolate pie recipe looks like the one I make, so I dug out my recipe. While it is true that chess pie does need to be refrigerated, this is not always the case. Yum!!!!! I had to bake it a bit longer, but the flavor was milk chocolate goodness! 2023 The Seasoned Mom. I actually just measured some out this morning! Think of this as the classic Southern pantry pie made with just a handful of basic ingredients. As the filling continues to cool, its top will crack; this is totally normal and the look that you want! I made this yesterday and it was a hit with my family. There are a few ways to store chocolate pie overnight, and each way will have its own set of pros and cons. Its typically made with sweetened condensed milk, eggs, butter, and chocolate chips. This will prevent other foods in your fridge from absorbing the moisture and flavor of your pie. Followed it to the letter and it turned out perfect as usual. Talk about frustrating. You would need to use self-rising flour if you substitute the corn starch. Thank you! But I will admit that Chocolate Chess Pie is probably my favorite. The corn starch is like an insurance policy to make sure its going to thicken up the way it should. Combine the dry ingredients: In a large mixing bowl whisk together the sugar, cocoa powder, cornstarch, instant espresso powder, and salt. In a large mixing bowl, whisk together sugar, cocoa, and salt. After spending 15 years in the restaurant industry and growing up baking, I wanted to share my love of baking with you all. Or You may have already heated your sugar and butter, so they are not at the correct temperature. Me too. Love this recipe! Will be my go to chocolate pie from now on. It should be kept inside the fridge at all times. I followed the recipe and it set up perfectly with no cracks! It can actually be made without it completely, but the cornstarch is a little insurance policy to help it set. The amount on the can of evaporated milk is the liquid measurement. How would I check that? Best pie ever! It did not disappoint. I attempted this pie last night and followed the recipe exactly. But restaurants pie crust always seemed never re-baked. And I ate their pie for well over a decade after church on Sundays. Preheat oven to 350 degrees F. Melt the butter and chocolate together in a double boiler. Going to try this for Christmas as a surprise for my sister. Does chocolate chess pie need to be refrigerated? It turned out to be a nice, sort of fluffy custard. Serve room temperature with a dollop of whipped cream, if desired. If you've got leftovers after your holiday meal or you're baking your pies in advance, you may be wondering which pies can be frozen. A sprig of mint, fresh berries, a dusting of powdered sugar, or a drizzle of caramel sauce would also be a nice touch. Thanks for sharing this recipe. The only change I made was cutting back the sugar by a 1/4 cup. Pour batter into prepared pie shell. Bake the pie until the filling is puffed and set in the center, about 30 to 35 minutes. Add the eggs, melted butter, corn syrup and vanilla. Hiya! My sister mentioned chocolate chess, so Ill try that next. Im struggling because Ive had a few folks complain about their pies not setting, but for the life of me, cant get that problem to happen when I make this. And eating it! . Oh no! I think regular or all purpose should both work in this case I just much prefer the corn starch. XX Liz. They may have covered the crust the entire time. It was good. The pie pan and the mixing bowl are the only dishes I have to wash. My pie is one Ive made many times for church dinners and funerals and I never bring home any left overs. Still good and still edible, but too thin and not completely set. Happy Hearts Day! Either way, it will be delicious. Made in a heavier duty disposable pie pan today (Did use 3.5 TBL cornstarch due to warmer humid weather on southern coast of Florida) after shedding emotional tears in a Publix as after almost 64 years of living without baking with real dairy/milk I have discovered I can use the a2 milk and not suffer. Mix sugar, melted butter, and cocoa. Cool completely in pan on a wire rack, about 30 minutes. After years of wanting to, I finally tried making lemon chess pie a couple of times recently. This time we decided to try adding a little bit of peanut butter so Im excited to see how that turns out! Do you even need to read these comments? I am storing pie in fridge and will take out to room temp to enjoy more tomorrow. Allow to cool completely before slicing and serving. Bake for 45 to 55 minutes or until a crust has formed completely across the top of the pie and is mostly set. What is safe storage for pecan pie? Chess Pie is a classic Southern dessert that . Or make my own Thanks for the recipe! Pumpkin and pecan pies Does blueberry pie need to be refrigerated? Hi! His very favorite pie in the entire world is chocolate chess pie. And so easy! Add the butter all at once and beat on low until the mixture has the texture of coarse meal, with pea-sized pieces of butter throughout, about 3 minutes. Serve with a dollop of whipped cream, if desired. Chocolate lovers unite! So glad you enjoyed this one so much, Amber! No matter what flavor youre after, chess pies always include four basic ingredients: a thickener (usually flour or cornmeal), butter, sugar and eggs. Very rich & sweet, perfect with a cup of black coffee..My pie set perfectly, no issues. The a2 milk is a true life changer for me!!! Save my name, email, and website in this browser for the next time I comment. The mixer will ruin this pie for sure! Custom Design by How Sweet Designs, Stainless Steel Wire Cooling Rack for Half Sheet Pans - Heavy Duty Commercial Quality, Glass Food Prep and Mixing Bowls, 4 Quart (Set of 2), Stainless Steel Measuring Cups - 5 Piece Stackable Measuring Set, Stainless Steel Metal Measuring Spoons, Fits in Spice Jar, Set of 6 with bonus Leveler. do you think this could be frozen? Gently whisk in milk. Add brown sugar to melted butter and whisk until smooth. Preheat the oven to 350F. I will try your recipe, will you try yours w/o corn starch? Im so happy to hear this one has been your favorite! Cover loosely with plastic wrap and freeze overnight. Add eggs; beat with hand held mixer for 2 1/2 minutes. (: This was super easy. It did taste good but did not present well. Chess Pie is known for being quite sweet, I chose to cut back on the sugar so it was not sickly sweet. The refrigerator keeps it firm and fresh for up to 3 days. You could also try replacing the regular crust with a gluten free nut crust. Changing up the crust sounds amazing! The filling can be either cooked or uncooked, depending on your preference. Get the Recipe: Chocolate-Peanut Butter Icebox Pie. You can use flour, but the result may not be quite the same. I wonder why you use corn starch? Im so glad that he enjoyed it! Such a delicious, delectable, and delightful pie!! Thanks! In a medium bowl, whisk together the sugar, cocoa powder, espresso powder (if using), cornstarch, eggs, melted butter, evaporated milk, vanilla extract, and salt until very smooth. Thank you Stacey for another award winning recipe. This is going to be the one and a mile high apple pie. I like to keep my chess pie at room temperature for up to 48 hours under a cake dome or a large bowl turned upside down over the pie. Seeing son for 1st time in almost 2 years. Read more. Line a sheet pan with parchment paper and place the frozen crust, still in its plate, in the center of the pan. And I love hearing about little ones getting in the kitchen, too! And it was so delicious! Crimp the edge and use a fork to poke holes all over the bottom and sides of the dough. Boy, was I wrong! Whisk until fully combined. While there are many versions of a chess pie from the classic custard, to lemon, coconut and caramel chocolate is one of the best! I havent tested it with the flour, though, so Im not sure if the texture will turn out differently or not. As an Amazon Associate, I earn from qualifying purchases. If adding ground coffee, I think about 1 tablespoon might work, but keep in mind that it may give the pie a gritty texture. He told me a few minutes ago and I quote in 70 years, this is the best chocolate pie I have ever eaten and Ive eaten a lot of them! . Thanks again. Regardless of what kind of crust you bake it in, this pie is destined to be a new family favorite. A restaurant my parents used to take me to here in Maine had chocolate chess pie for dessert. How fun! Granted, not as well as fresh, but its worth it if you need to save some time. Hi Sophie, I think regular cocoa powder should be fine. The texture and everything was fine but even with ice cream it was unbearably sweet. If the dough seems too dry, add more liquid from the ice water mixture 1 teaspoon at a time. So glad you had them on the cookie sheet, but hate you had a little trouble. Chess pie can stay good for a long time at room temperature. Stacey Little's Southern Food & Recipe Blog, Stacey February 12, 2019 236 Comments. Get 5 quick-prep meals you can make tonight, 12 Things You Need for Your St. Patricks Day Party, The 6 Best Stand Mixers for Bread of 2023. According to Stephens and Wickenden, a counter pie is any form of fruit pie like cherry, peach, or apple. Thaw in the refrigerator overnight. Does chocolate pie need to be refrigerated.