The gringo dip is AMAZING and so addictive. I have not made it up ahead and stored in the fridge to heat later but I think that would totally work just fine! In a large pot over medium-low heat add cheeses, tomatoes, milk and garlic powder. I often buy the store brand version instead. You can also make the dip on the stovetop if you prefer. I modified the original recipe to make it a little bit healthier while still delivering tons of flavor. Their secret for keeping us coming back? Stir until the mixture is well blended. Heat olive oil and butter together in a 3-quart saucepan over medium heat; cook and stir onion until translucent, about 10 minutes. Peel back a corner of the frozen dip and microwave on HIGH for 2 minutes. Mmm. Once the queso is creamy and smooth, the final step is mixing in (guess what?) A creamy, slightly spicy spinach queso dip made in a slow cooker. Stir the mixture for 1 to 2 minutes until thick and bubbly then add in the spinach and stir. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Mix all ingredients thoroughly. So. I was going to make the "crack dip", but I guess I can wait another week, 'cause this dip can't wait! Let me know what you thinkI hope you like it as much as we do! 1 pkg (10 oz each) Birds Eye Chopped Spinach (do not thaw), 1 lb (16 oz) Velveeta, cut into 1/2-inch cubes, 1 pkg (8 oz each) Philadelphia Cream Cheese, cut up, 1 can (10 oz each) Ro*Tel Original Diced Tomatoes & Green Chilies, drained. Great for tailgating and parties!! Looks like it has some type of cheese, spinach, sun-dried tomatoes, and either minced onion or finely chopped water chestnuts. diced tomatoes with green chiles, drained (also known as ROTEL), Queso Recipe, Spinach Queso, White Spinach Queso. Set spinach aside. Submit Your Recipe Today! places. WebOlgas original recipe combines a creamy blend of feta and fresh leaf spinach baked in delicate layers of flaky phyllo. How do you think this would turn out in the crockpot? Your email address will not be published. There are a few make ahead tips for this spinach queso dip recipe. If you disable this cookie, we will not be able to save your preferences. A little on the hot side. Enjoy! Next, in a large bowl (affiliate link), combine the cream cheese, sour cream, onion and spices and blend well (2). We use cookies to collect information about how you interact with our website and allow us to remember you. 1 jalapeno pepper - seeded, membranes discarded, and pepper chopped, 1 pounds pepperjack cheese, cut into cubes, 1 (10 ounce) package frozen chopped spinach - thawed, drained, and squeezed dry. I love spinach dips, but the extra ingredients to give it some Mexican flair sounds so tasty! I chopped my spinach into long, thin strips, almost like a chiffonade of basil. Makes 12 servings, 2 tablespoons each. Its flavor boost comes from the use of an onion soup packet. In a large bowl, combine cream cheese, sour cream, chopped yellow onion, cumin and chili powder and mix well until smooth and blended. Stir together well. White Spinach Queso is a creamy, addictive, effortless dip made with four simple ingredients: cream cheese, Monterey Jack, salsa verde, & fresh chopped spinach! . Im a big fan of dips as they are so versatile and really easy to prepare. Thank you! And cream. Heat it until it starts to melt. Hot dips should be discarded after sitting at room temperature for 2 hours or longer. Add garlic and cook until fragrant, about 1 minute. Add the spinach and cook until just wilted, then remove from the pan. (Nutrition information is calculated using an ingredient database and should be considered an estimate. I recommend using tender baby spinach leaves, which will quickly soften in the warm dip. This dip is super easy to make in the microwave. I like to use a rubber spatula (affiliate link) for stirring dips like this. Serve with chips and veggies If you have homemade salsa verde on hand, by all means, use it! Makes 12 servings, 2 tablespoons each. This means that every time you visit this website you will need to enable or disable cookies again. Comment * document.getElementById("comment").setAttribute( "id", "ac7b8a6479ddb3e144820338362f3833" );document.getElementById("d2318eadd2").setAttribute( "id", "comment" ); I'm a busy mama of 3, a cookbook author, and a full-time food blogger. One of us had a delicious broccoli and spinach frittata that was well prepared (the vegetables were not overcooked because they were still tender-crunchy and the egg was tender) and the meal was Youll love how easy this Healthy Texas Caviar Salsa Dip comes together and the bonus is that it is good for you and so delicious too! We had it over baked potatoes, spaghetti squash, and even broccoli. Youll want to remove the firm stems though and use just the leaves. - From: Juice by Pippa Cuthbert. Start with heating up some frozen spinach and artichoke dip. Serve with chips and veggies It really is so yummy! Yall, this dip is SO good! Thanks! I should update the post with that variation. Yes, that is correct! Its easy! How can you not love it? Perfect for any occasion! Directions. You will definitely want to make this dip ASAP. Your email address will not be published. Hot dips should be discarded after sitting at room temperature for 2 hours or longer. Mexican blend shredded cheese This can be found in the cheese section of the grocery store. Drain spinach thoroughly by pressing through mesh strainer and squeezing excess liquid our with cheesecloth or paper towels. This dip is super easy to make in the microwave. So easy & tastes great. I have made this in the crockpot before and it works well! It is basically the only reason I eat at J. Alexanders. Heat it until it starts to melt. Stir really well. It was a hit! We serve the dip with tortilla chips and Fritos. I have never heard of Rotel tomatoes. Time will depend on how much you have thawed. You'll love my twist on spinach dip! Just a question. Just know that using pre-shredded cheese takes longer to melt and requires more stirring. Win! So many times we would see a place that sounded good and would say next time we should try that place. It melts quicker and smoother than store bought shredded cheese! Makes 12 servings, 2 tablespoons each. Stir red bell pepper and jalapeno pepper into onion mixture; cook until softened, about 5 minutes. Vegetable Oil 2 tsp. Or make it just because and enjoy with your own family! Cal. It is canned diced tomatoes with green chiles. Recipes, Troy: See 171 unbiased reviews of Recipes, rated 4.5 of 5 on Tripadvisor and ranked #12 of 273 restaurants in Troy. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer to a slow cooker. Get easy-to-follow, delicious recipes delivered right to your inbox. Cook, whisking regularly, until completely melted and smooth. Hot dips should be discarded after sitting at room temperature for 2 hours or longer. Add the onion and jalapeo and salute until tender. Stir in diced tomatoes, cream cheese, and processed cheese. More details are in the recipe card below. #dip #queso #spinach #velveeta #cheesedip #rotel, packages TGI Friday's Frozen Spinach Artichoke Dip. To say I love spinach or spinach and artichoke dip is an understatement! Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer to a slow cooker. It will seem like the spinach will not want to blend in but just keep stirring and it will work its way into the creamy mixture. Stir really well. Ive gotten several questions over the years about making this dip in a slow cooker instead of baking it in the oven. If you cook it first and drain it really well (squeeze out alllll of the water), I think it should work. I like to garnish this dip with a little extra spinach, just to let everyone know what's in it. WebTry our shareable appetizers, crispy flatbreads and hearty burgers or enjoy our handcrafted martinis, cocktails & local beers at a Bar Louie near you. This dip is great with crackers and veggies, but make sure your crackers are sturdy enough to stand up to it. Why in the world would you ruin a good white queso recipe by adding spinach??? All of the other ingredients, including the frozen spinach, sour cream, and mayonnaise, are gluten free. We recently made a bean dip that we served cold and seeing this recipe makes me wonder if that dip would work well hot. Go Andrew Luck and The Indianapolis Colts! Microwave on HIGH 3 to 4 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 2 minutes. Bake, uncovered, at 350F for about 30 minutes or until hot and bubbly. The base of this recipe is a combination of cream cheese and Monterey Jack. Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. Cook, whisking regularly, until completely melted and smooth. Just cook it on LOW for about 6 hours or on HIGH for 1 1/2-2 hours. 1 box frozen choppedspinach, thawed and drained well. Super easy and quick!! Is that just a brand name? WebTo halve recipe, cut ingredients in half. One of us had a delicious broccoli and spinach frittata that was well prepared (the vegetables were not overcooked because they were still tender-crunchy and the egg was tender) and the meal was I like the blend that is shredded Monterrey Jack and Cheddarjust enough creamy but still bold flavoryum! Made this Friday for my fam & they loved it!!!! I seriously could not stop eating it. This has become an instant family favorite and one of my most requested appetizers. I'm pretty sure you're going to love it, should you be wise enough to take my advice and give it a go. ** Nutrient information is not available for all ingredients. Chill for at least 1 hour before serving to allow flavors to mingle. We made it in the crockpot, and it was amazing! With that being said, I have made it with pre-shredded cheese and it turns out just fine with some extra stirring. One of us had a delicious broccoli and spinach frittata that was well prepared (the vegetables were not overcooked because they were still tender-crunchy and the egg was tender) and the meal was Add the cheese and half and half and continue stirring until melted. I have a few tips to help you make this recipe. Thank you. Whisk in the shredded Monterey Jack, cup at a time, until fully incorporated. Add the onion and jalapeo and salute until tender. Tortilla Chips I like to buy the tortilla rounds as they are perfect for dipping in my opinion! We like to serve it with tortilla chips but it would also be good with sliced bell peppers. Set aside. Then Doug English sold the place and although the signs are still witty, the restaurant has never been the same. Unless otherwise noted, all images and content here on Plain Chicken are original and copyright protected under the Digital Millennium Copyright Act. Serve as directed. Add the onion and jalapeo and salute until tender. It's football seasonI'll be using so many of your great recipes. You can also make this dip in a slow cooker (affiliate link) on low for about 6 hours or on high for about 2 hours. Well, the dip and those skinny fries! See more of what you like, save what you love, and receive a customized newsletter. If you wish to use fresh spinach, I would recommend that you reduce it in a separate pot to avoid the excess moisture. This dip is super easy to make in the microwave. That is some good tailgaitin' food there! Alternatively, serve in a hollowed-out bread bowl. Ive been craving the spinach dip lately, so I decided to make my own version at home. Heat olive oil and butter together in a 3-quart saucepan over medium heat; cook and stir onion until translucent, about 10 minutes. Add the dip and heat until everything is melted and hot. Mix all ingredients thoroughly. Hi Tarah! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Creamy Roasted Red Bell Pepper Dip is a delicious way to enjoy fresh vegetables blended into a festive dip with a slightly spicy kick. When ready to prepare, place in the oven and heat according to the recipe instructions. Cover and cook on Low until cheese has melted, stirring occasionally, about 1 1/2 to 2 hours. Season with garlic salt and pepper, to taste, and mix in the chopped spinach. Add in frozen spinach and cook another 30 minutes. I have a serious weakness for the Spinach Queso at J. Alexanders/Redlands Grill. Jalapeno and Yellow Onion I LOVE my handheld food chopper (affiliate link) to chop vegetables. Using a large. I've actually found that doing so sometimes (conveniently) deters small children from even trying the dipWHICH MEANS THERE'S MORE FOR ME. Ro*Tel is a registered trademark of ConAgra Foods RDM, Inc. https://www.readyseteat.com/recipes-Spicy-Spinach-Queso-Dip-7568. Season with garlic salt and pepper, to taste, and mix in the chopped spinach. Good idea, have you tried the white Mexican velveeta yet? This cheese dip is also great on top of nachos, poured over a baked potato, or on top of our Queso Smothered Chicken. Thanks! Required fields are marked *. Cilantro Cup Chicken Stock Pinch of Salt Pinch of Pepper Cup Heavy Cream 2 oz. Slowly pour enough evaporated milk into the cheese mixture, stirring constantly, until desired consistency is reached; season with salt. This dip is super easy to make in the microwave. Heat it until it starts to melt. Heat olive oil and butter together in a 3-quart saucepan over medium heat; cook and stir onion until translucent, about 10 minutes. Have you by chance mixed all together, put in fridge, and baked later? Which iswhy I just had to make my ownversion. Looks like it has some type of cheese, spinach, sun-dried tomatoes, and either minced onion or finely chopped water chestnuts. Current Best Recipe: (if you have any thoughts or info on actual ingrediants or ratios email me at denis dot hainsworth at gmail dot com) 1.5 tbsp mayo 1.5 tbsp guldons mustard 1 tsp kraft french dressing 12 squirts of tobasco sauce Notes: Cook on low heat for 20 minutes until cheese has started melting. A little on the hot side. Serve with chips and veggies Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. Served with corn chips. Shredded pepper jack cheese Use a block of cheese, freshly shredded. Spray a 2-quart casserole dish with non-stick spray. Thank you. Garlic, minced 5 Tbsp. Place some Velveeta cheese and some diced tomatoes and green chiles in a microwave-safe bowl. Place some Velveeta cheese and some diced tomatoes and green chiles in a microwave-safe bowl. I agree with you opinion. I recommend avoiding fat-free cream cheese for this recipe, as it's less likely to melt smoothly. Microwave on HIGH 3 to 4 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 2 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm a wife to a computer nerd, mom to a sweet baby girl, and lover of all things baking, creating, and making. Yes, this spinach queso dip is made in the slow cooker and yes there is NO Velveeta in it. Your email address will not be published. This recipe was great! 340 $ 5.99 Warm your soul - served with our world-famous Olga's Snackers. Please enter your email address and click submit.You will be sent an email with a re-set password link within a few minutes. Notify me via e-mail if anyone answers my comment. Web1 1/2 cups frozen chopped spinach Instructions In the pot of a slow cooker, add green chiles, shredded cheese, cream cheese and salsa. This post may contain affiliate links. The chips in the ingredients are for serving, right? Shredded pepper jack cheese Use a block of cheese, freshly shredded. Whisk in the shredded Monterey Jack, cup at a time, until fully incorporated. In a large skillet, heat the oil over medium heat. Oh yum! Add the spinach and cook until just wilted, then remove from the pan. This Spinach Queso Dip is made with all-natural ingredients, full of veggies with just a bit of a spicy kick. Add milk if necessary to thin out the dip. The creamy spinach and artichoke dip really mellows out the spicy Rotel in this dip. Directions. And what a way to start the season this dip looks great! To halve recipe, cut ingredients in half. Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. I am making the cake mix cookies from yesterday for our house full this weekend for the first home gameHave a great first football weekend! Well, you don't need to be a restaurant chef to mix up a quick spinach dip like that at home, and it will be just as satisfying using this basic recipe. I especially like that this queso is made from all-natural ingredients. Or is there some kind of specialty blend that is needed? Chop House Spaghetti James Beard Foundation butter, chopped parsley, salt, olive oil, freshly ground black pepper and 6 more Chop House Seasoning Recipe DIY Creating and Baking Outside The Box We have found that the store brand chips are just as good as the name brand and can save us a little bit of money when buying them instead. Nobody. Lastly, add shredded cheese and fresh baby spinach and stir to combine. Then add the canned tomatoes and chopped jalapenos (3). Cook, whisking regularly, until completely melted and smooth. I was wondering what to make this weekend, and this post came right in time! Which is good, becausenobody wants lumpy queso. Add the spinach and cook until just wilted, then remove from the pan. Heat it until it starts to melt. That being said, I served ours out of a regular ol', unheated bowl. Stir the mixture for 1 to 2 minutes until thick and bubbly then add in the spinach and stir. Mix in 1-quart microwaveable bowl. Heat a large skillet over medium-high heat. It has a little kick, but not enough to make your eyes water. And if you have a 54th Street Grill in your neighborhood you NEED to order the gringo dip. Luckily for our habit forming selves, 54th Street Grill is in our new city too. Poblano Pepper Cup Yellow Onion 1/3 Cup Smoked Tomato Puree (made in-house) 2 tsp. It is often served as a dip for tortilla chips or vegetables, or as a spread for sandwiches or baked potatoes. Required fields are marked *. If your store doesnt have the Mexican blend, you can substitute a cheddar-jack blend or just a mild cheddar cheese. ), 40 Party Dips and Spreads for Any Occasion, The 7 Best Ranch Dressings You Can Buy at the Store, Crock Pot Ro-Tel Dip With Ground Beef and Cheese, Fontina, Spinach, and Bacon Stuffed Mushrooms, Budget-Friendly Vegetarian Ramen With Curry. Add the spinach and cook until just wilted, then remove from the pan. I prefer shredding my own cheese for this recipe because it melts so much easier. Stir in heavy cream and cook 30 minutes. Frozen spinach Thaw and squeeze out the water with paper towels. Add the onion and jalapeo and salute until tender. Serve immediately or pour into slow cooker to keep warm. Add the cheese and half and half and continue stirring until melted. Cook until melted, stirring occasionally so the cheese does not burn. Add the canned tomatoes, spinach and cilantro and stir well. Easy Shrimp and Spinach Queso Dip Print Save Rate Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Author: Lyuba Brooke Ingredients 1-2 Tbsp vegetable oil 9 oz frozen chopped spinach thawed and squeezed 3 garlic cloves 1/2 cup minced red onion 6 oz small raw shrimp cut in half Salt Pepper 12 oz Valveeta cheese Conagra Brands, Inc. All Rights Reserved. You can have this Mexican Spinach Dip recipe ready to bake in just minutes then it goes to hands off cooking for the final prep. Sausage, pepperoni, cream cheese, garlic, Italian seasoning, and diced tomatoes. Shredded pepper jack cheese Use a block of cheese, freshly shredded. Thanks for another super great and easy recipe. Thank you for your support. Hi. and you certainly have some serious football to watch in Texas. Amount is based on available nutrient data. You can freeze this dip! Microwave on HIGH 3 to 4 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 2 minutes. Cook until melted, stirring occasionally so the cheese does not burn. Continue to cook and stir over low heat until warmed through, at least 5 minutes more. Serve with chips and veggies for dipping. Stir really well. Add in the garlic powder and whisk well before adding in the cheeses. Garlic, minced 5 Tbsp. Please leave a comment on the blog or share a photo on Instagram. WebLooking for a spinach queso dip similar to the one served at the Chop House chain of restaurants. Add in the garlic powder and whisk well before adding in the cheeses. In a cast iron skillet add the canola oil on medium high heat. If youre a fan of chips and salsa, well you better try our version of Chilis White Spinach Queso recipe, made with two kinds of cheeses and pico de gallo. Start with heating up some frozen spinach and artichoke dip. I havent tried it but I did make it again recently and thought I could probably freeze all of it except the spinach if I wanted to make it a meal kit to assemble and bake just prior to serving. Cook until melted, stirring occasionally so the cheese does not burn. Season with garlic salt and pepper, to taste, and mix in the chopped spinach. A little on the hot side. It will tantalize your tastebuds and warm your soul. Definitely gave a great twist the the regular Velveeta and Rotel dip! Place some Velveeta cheese and some diced tomatoes and green chiles in a microwave-safe bowl. It's FOOTBALL season!! Easy Shrimp and Spinach Queso Dip Print Save Rate Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Author: Lyuba Brooke Ingredients 1-2 Tbsp vegetable oil 9 oz frozen chopped spinach thawed and squeezed 3 garlic cloves 1/2 cup minced red onion 6 oz small raw shrimp cut in half Salt Pepper 12 oz Valveeta cheese When we used to go out to dinner, we wouldchoose between 4 different places in San Antonio. Cal. Chop House Spaghetti James Beard Foundation butter, chopped parsley, salt, olive oil, freshly ground black pepper and 6 more Chop House Seasoning Recipe DIY Creating and Baking Outside The Box This is a great, hot cheesy dip. Transfer to a serving dish and serve with tortilla chips. I believe theres no one size fits all approach to meal planning. Slow Cooker Chicken and Mushroom Stroganoff. WebIngredients: 2 tsp. But if you like, you can use a bunch of regular spinach. Filled with fresh spinach, canned diced tomatoes, shredded cheese, spices and more, its easy to prepare and ready in just 30 minutes. Cream Cheese and Sour Cream We prefer the light version of both of these ingredients.