Step Two: Sprinkle the dry rub on the hot dogs. Use your SlotDog to score the hot dogs on one side. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-mobile-leaderboard-2','ezslot_21',172,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0');Do this near the beginning or middle of the cook so that the sace will caramelize a little bit while they are cooking. Servings: 12 people Calories: 472kcal Author: Will Cost: 15 Ingredients 32 oz Velveeta cheese 1 lb Jimmy Dean hot 2 10oz cans RoTel 1 sweet onion 4 cloves garlic 1 tablespoon olive oil cup cilantro 14.5 oz bag Tostino scoops 2 jalapenos (optional) Equipment Pellet Smoker Meat Thermometer Aluminum Pan Instructions Roll the hot dog forward while letting the knife run from one end of the hot dog to the other creating a spiral slice just slightly through the skin and into the hot dog. Add the butter, allowing it to melt over the pieces. Posted on Last updated: February 13, 2023. They're quick to prepare and the cooking time is hands-off. Cooking hot dogs can be done many different ways; smoking, grilling, pan frying, boiling, steaming, and even cooking under a heat lamp. Here is also a list of our Favorite Pellet Grills for 2021 priced under $500! As an Amazon Associate we earn from qualifying purchases.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-billboard-2','ezslot_17',186,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-billboard-2-0');report this ad. If youre having a gathering, put condiments out separately for people to decorate their smokey hot dog to their preference. Slice the hot dogs. I do not recommend using harsher woods like hickory. You must log in or register to reply here. You can smoke as many or as few as you like! Remove hot dogs from the fridge and discard any wrapping. When smoking a ham on a pellet grill, you want to make sure you have the right equipmentand that includes a Z Grills pellet smoker and a meat thermometer to know the internal temperature of your meat. We smoked our own bread for Grilled Cheese . When you think of a traditional backyard bbq, this is the grill that pops in your mind! , GrillGrates, Meat Slicer, Chefs Choice Knife Sharpener. Comment * document.getElementById("comment").setAttribute("id","affc4404ecb1e30716b2ad19d39553f5");document.getElementById("a8e045800f").setAttribute("id","comment"); BBQbeefBudgetcharcoalElectric SmokersgrillingHow topellet grillsporkPropaneRecipessausageSmokingSee morePrevious article The Best Grass Seeds to Grow in MissouriNext article How to Make Honey Smoked SalmonYou May Also Likein Outdoor CookingHow to Make Smoked Eye of Round Roast BeefRead Morein Outdoor CookingHow to Make a Smoked London BroilRead Morein Outdoor CookingHow to Make a Smoked Sirloin Tip RoastRead Morein Outdoor CookingHow to Make Smoked HalibutRead Morein Outdoor CookingHow to Make Smoked Corned BeefRead Morein Outdoor CookingHow to Smoke a Ribeye RoastRead Morein Outdoor CookingHow to Make a Smoked Rump RoastRead Morein Outdoor CookingHow to Make Smoked Turkey LegsRead Morein Outdoor CookingHow to Make Smoked Swordfish SteaksRead Morein Outdoor CookingHow to Make Smoked Ribeye Steaks: The Ultimate GuideRead Morein Outdoor CookingHow to Make Smoked Baked Beans on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make Smoked EggsRead Morein Outdoor CookingHow to Make Smoked Tuna SteaksRead Morein Outdoor CookingHow to Make Smoked Flank SteakRead Morein Outdoor CookingHow to Smoke Pulled Pork on a Pit Boss Pellet GrillRead MoreMore From: Outdoor CookingHow to Make Smoked Pork Chops in an Electric SmokerRead MoreHow to Make Smoked Chicken TacosRead MoreHow to Make Smoked Chicken KabobsRead MoreHow to Make a Smoked Turkey SandwichRead MoreHow to Start a New Z Grills Pellet Grill for the First TimeRead MoreHow to Make Smoked Turkey SoupRead MoreZ Grills 700D3 Pellet Grill: A Complete Review 2022Read MoreHow to Make Smoked CornbreadRead MoreHow to Make Smoked Mashed PotatoesRead MoreHow to Make Smoked Turkey TenderloinsRead MoreHow to Make Smoked CabbageRead MoreHow to Make Smoked Turkey ThighsRead MoreHow to Make a Smoked PizzaRead MoreHow to Make Smoked Turkey WingsRead MoreHow to Make Smoked Chocolate Chip CookiesRead More, Thanks for visiting Madbackyard.com! Set up your gas or charcoal grill for indirect cooking with the burners or a small amount of lit briquets on one side and plan for your hot dogs to be on the opposite side. Step 1: Insert Handles (long wood skewer) No need to soak the wood skewers when you are using them in the lower temperatures of the smoker. Fill the pellet hopper with your choice of smoking wood pellets. 4. Once the hot dogs have cooled enough to touch, its time to load them up on the buns. The scoring helps the hot dogs to lay flat once cooked, as well as expands the surface area for capturing smoke flavor. See my guide on where to eat in Portland, OR. Cook the burgers for 7 minutes, then open the lid and flip them over. Slice the dog with a sharp knife for a stronger smoke flavor, Try local butchers hot dogs, support local businesses. Go ahead and remove the smoked hot dogs form the grill or smoker and serve immediately while they are still hot. They turned out great. It's summertime, which means it's time to break out the grill! You can use any kind of smoker here. It allows the juices to flow back into the meat. Skip over the less expensive pork/chicken mixture wieners and buy the good stuff, they will taste MUCH better. Then roll the hot dog forward and let your knife run along the hot dog creating a spiral pattern from one end to the other. Here are a few tips to keep in mind when grilling hot dogs: Use high-quality hot dogs for the best flavor. Any trademarks, service marks or trade names referred to on this website remain the full property of their respective owners. Instead of cooking at a low 250F as you would with a smoker,pre-heat the grill to 400 degrees Fahrenheit. Place hot dog pieces in a foil tray and add sauce ingredients before mixing well. Best tool Ive purchased for the Traeger. You can place a large aluminum pan with 1 to 2 inches of water between the meat and the fire to generate steam to cook your meat with a moist, smoky heat. New to cooking smoked hot dogs? Place the scored hot dogs on the lower rack of your pellet grill. If its hot enough, theyre good to go! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. rendering fats: Hot dogs are composed of both muscle meat and fat. This opens up the meat allowing it to absorb more smoke flavor as well as cook faster. As mentioned, most hot dogs are already cooked, the pinkish middle is normal. Never used a pellet grill like a Traeger or a Camp Chef before? Then, place the hot dogs on the bottom rack of the grill and smoke them for 30 minutes. At 400F, it should take about 5 minutes to cook a regular sized hot dog. Want the best tasting hot dog? That gives the smoke plenty of space to circulate while smoking. If were having a backyard bbq with close family and friends, we love Ball Park Franks. Its best to have leftovers than run out. Please read my privacy policy. Be careful not to overcook the hot dogs, or they will be dry and crumbly. Hot dogs are thought to be originated during Roman era, but really gained traction 500 years ago in Germany. (I was actually banned from cooking for years). Just like grilled steaks and chickens, hot dogs need to rest after coming off the heat. Read our ultimate guide to pellet grills to learn why they are so easy to use and how to set one up for success every time. Cooking them over indirect heat will prevent them from bursting or charing too much. Keep the dampers about 1/2 way to 3/4 open until the cooking chamber temperature reaches about 250F. Fire up your smoker and preheat it at 225F. Leave enough room between each hot dog, as youll be using a pair of tongs to rotate and move them around during the cooking process. Try new recipes and learn about our 8-in-1 grill versatility. Fill the water pan and add a few cloves of garlic and onion slices, if you prefer. You can even try making smoked hot dog burnt ends for something really imaginative. By following these simple steps, youll be sure to end up with delicious, perfectly cooked hot dogs every time. Cook for at least another minute. Our grills help you craft BBQ recipes to perfection. Thanks! 3. Great tip guys, this seems a great place to come for some sound advice. I like the spiral slicing method. If using a grill, the cooking temperature will be around 400F instead to 250F. However, youll want to make start the burgers first. Olive oil Granulated garlic Black pepper Buns Your favorite toppings Instructions Kosher All Beef Hot dogs spiral sliced and smoked on any grill or smoker for a deliciously cispy and smokey flavor. Enjoy. Continue cooking for another 5 minutes. Quick look at Smoked Hot Dogs recipe Preheat your smoke r to 225 degrees F and score the hot dogs. of Pitmasters Choice Wood Pellets. Notify me of follow-up comments by email. See my favorite grill halloween costume See the best game day smoker recipes It will take one hour to smoke beef hot dogs / beef franks at 225 degrees F. Smoker hot dogs will be done when they reach an internal temperature of 160 degrees F. Yes, you can definitely smoke hot dogs. You can smoke as many or as few as you like! Put a hot dog into each bun, top with chili, and pile up the shredded cheese on top. By cooking indirectly, you prevent the outside of your hot dog from overcooking while waiting for the inside to reach the proper temperature. Learn how to capture that smoky, delicious goodness with my, Smoked hot dog burnt ends are the perfect dish if you want to smoke something cheap and easy. This will cook the hot dogs in about 40 minutes, giving them time to absorb just the right amount of smoke flavor. If you don't have a SlotDog, use a sharp knife to make score marks in the skin in a spiral slice or crosshatch pattern about 1/8"deep along one side. Your email address will not be published. Youll be cooking the hot dogs with indirect heat, meaning the flame broiler should be closed. So get creative and have fun experimenting with different flavors and toppings. Yes, they are delicious! Pellet Grills are modified in such a way that your meal is kept at a precise temperature of choice, allowing you the freedom of entertaining your close pals while cooking. Why Smoked Hog Dogs are so enjoyable to make, The best hot dog recipes from Sip Bite Go, Easy Traeger Smoked Hot Dogs Recipe | Sip Bite Go, How Long To Cook Sliders (Stovetop Recipe), Easy Grilled Sirloin Steak on Weber Gas Grills, How To Make Ground Beef Patties For Burgers. Read on to learn how to smoke hot dogs and our smoked hot dog recipe. If it isnt ready, allow for an additional 30 minutes (90 minutes total). Middle of the road? Hot dogs are already cooked and only need to be heated to be eaten. Place a slice of . Smoking the dogs really gives them that extra smoke flavor that you don't get from boiled or pan fried dogs.