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They can be made up a day in advance and stored in your fridge until you are ready to bake them. 8. Enjoy! You can also pipe them from the tip of a resealable bag and do swirl patterns using a fork, although using a piping tip is preferred. You can make duchess potatoes without a piping bag by cutting a "W" into one corner of a large plastic bag to mimic a star tip, or by forgoing the piping bag altogether and using a spoon to dollop out the potatoes. Add butter, salt, and heavy whipping cream to the mashed potatoes. Freezing the potato puffs for a short period before baking also helps them keep their beautiful, piped shape when baked. Expert Tips To start, peel and cut your potatoes into about -1 inch cubes. All-purpose potatoes that are floury rather than waxy are the best option for making them. Simply transfer the mashed potatoes to a 2 quart baking dish and use a spoon or knife to creates dips and swirls on the surface. They are pretty much cheese mashed potatoes in cute little bite-sized rosettes. I meant to freeze them and forgot, decided to see if they would still be good 3 days later and to my surprise, they were just as good! Thanks for the recipe . Mash to combine. no hassle. Bring to a simmer and cook until the potatoes are fork tender, about 20 to 25 minutes. Mix on low until potatoes are mashed and creamy (be careful not to overmix or they will get glue-like). 15 minutes before you're ready to bake, uncover and remove baking sheets from refrigerator and proceed with the recipe as directed, brushing the potatoes with butter and sprinkling with Parmesan. Tip: rotate the pans halfway through for even browning. Serve hot. When ready to serve, place the mounds onto a parchment-lined baking tray and bake. Love the crispy edges. I made and served them (everyone loved them) and had 5 left over in my fridge. If you don't have a pastry bag, your best option is to spoon the mashed potatoes into a resealable plastic bag then cut the tip off the bag. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Preheat oven to 425 degrees F. Line a large sheet pan (or 2 medium sheet pans) with parchment paper. Frozen Duchess potatoes are good for up to 6 months. Duchess potatoes can be made 24 hours in advance and kept in your fridge until you're ready to bake them. I know the quality is outstanding and use it for all my recipes. Since the potatoes will be piped, themixture needs to be as smooth as possible. The best option is to pipe as directed and freeze them for up to 1 month. Sprinkle with more grated parmesan. They bake beautifully directly from frozen so it is easy to have a ready-to-go side dish in your freezer for an elegant element to your meal. I needed a good compliment to the steaks I featured. Drain, then transfer to a bowl. Around the edge of the circle, pipe 3 layers tall, creating a cavity in the center. It makes holiday dinner prep so much easier! So need to try these! Similarly, if you own an Instant Pot, you can make duchess potatoes with instant potatoes, check this post for instructions. Pipe potatoes onto the lined, greased baking sheets, cover loosely with plastic wrap, and refrigerate up to one day in advance of baking (omit the freezing step). Making duchess potatoes requires a little technique and know-how. Its important that the potatoes not be too loose, or theyll spread too much and lose their shapein the oven. Modified: May 25, 2020 by Andrea. Adjust salt and pepper to taste. They are extra delicious thanks to the addition of egg yolks, garlic, nutmeg, and parmesan cheese! Would like to make theses along with a tenderloing of beef for Christmans dinner, but have to work around someones egg allergy. If you're making the duchess potatoes with a sauce, you can instead pipe them while leaving a space at the center. Cut one corner of the bag into a "W" shape. These Duchess potatoes are seasoned perfectly and mixed with grated parmesan cheese for even more flavor. Your email address will not be published. With this cookbook, youre never more than a few steps away from a down home dinner. Preheat the oven to 200C/ 400F. Place in the oven and bake until they are soft inside, about 50-60 minutes or until tender. Make these cute little potatoes for the holidays this year. Any sugestions are appreciated. How to Make I went with minced chives and Parmesan for mine but any fresh herbs are delicious. Enjoy! The recipe makes 12 potato puffs, each containing about 4 ounces of potatoes. I am planning for Christmas and am not sure that one is sufficient as a side with roast filet of beef tenderloin. Grease a baking sheet. However, you can otherwise customize your mashed potatoes in just about any way you'd like! Required fields are marked *. Now and then, though, your main course may call for something a little more fancy that's where these duchess mashed potatoes come in. Spoon the sauce into the cavities of the cooked duchess potatoes as soon as they are ready. I know it says six servings but how many per person? Stir in egg yolks. The potatoes need to be cold (or even frozen) before baking or those pretty mounds you just piped will fall flat. Mash the hot potatoes with butter, salt, pepper, egg yolks, and cream. Mix in parmesan cheese, and season with salt and pepper to taste. Make a Duchess Potato Casserole instead! Stir in softened butter with a wooden spoon until melted and combined. Switch the top and bottom trays and rotate for even cooking, then cook for another 10 minutes. BEST Stuffing Recipe with Apricots and Walnuts, http://www.feedyoursoul2.com/2013/09/friday-five-steak-potatoes.html. Please note that our recipes have been developed using the US Customary measurement system and have not been tested for high altitude/elevation cooking and baking. Add Parmesan cheese, nutmeg, butter, garlic, and milk mixture. You add egg yolks to duchess potatoes for a few reasons. In a mixing dish, mash the potatoes using a potato . Allow them to cool on the tray for 5 minutes before transferring to a serving platter. Fill with desired sauce immediately after removing from the baking sheet. Placing in the fridge for 10 minutes works perfectly. This elegant side dish originated from France in the 1700's where it was called "pommes duchesse". Dont skip the eggs. These were fantastic! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Drain and dump into a large bowl. Brush lightly with egg-wash and your duchess potatoes are ready to bake until golden and crisp. Preheat your oven to 375 degrees. A large bag such as a gallon-sized ziptop bag works great. Its barely any more work at all and then most of them will be perfect and just a couple slightly shrunken. I promise to make you fall in love with cooking. Copyright 2014-2023. Note: the picture below shows duchess potatoes that have been baked on a tray covered with parchment paper, then transferred on a clean baking tray. This recipe makes roughly 26 duchess potatoes. (Using a potato ricer will make them lump free and fluffy. In a small microwave-safe bowl combine minced garlic and 1 tablespoon vegan butter. These duchess potatoes are a French classic of piped, pureed potatoes seasoned perfectly and baked until golden brown. duchess potatoes, how to make duchess potatoes, potato side dishes, Don't forget to leave a comment and rate the recipe below! Ive been using Challenge Butter my whole life and trust their products. Around the edge of the circle, pipe 3 layers tall, creating a cavity in the center. I have found with certain recipes that freezing potatoes may change the texture, can these be piped out recipes on a cookie sheet and frozen then thawed and baked at a later time? You can then pipe the duchess potatoes onto a baking tray. *Duchess potatoes can be made in advance! However, the size you pipe them is a factor as well. Save my name, email, and website in this browser for the next time I comment. The pages contain affiliate links that earn us a commission. Enjoy! Separate the egg whites from the yolks. Thank you for the feedback. We love to hear from you. Lets take a quick look at what youll need for this recipe: I used Challenge Butter in this recipe. Duchess potatoes can easily be frozen. The heat from the potatoes will melt the butter as you mash them, giving extra fluffy texture to your potato mix. Add cold water to cover potatoes by 1 inch. Potato Masher vs Potato Ricer. Drain the potatoes and place them in the bowl of a stand mixer. Comments. There are endless ways to serve them, from classic Sunday pot roast, to baked fish, or classic Italian meatballs, just to name a few. Directions Prepare a piping bag with a large open star tip. They will puff up a little bit. Let the steam release for a few minutes--it will help get rid of extra moisture. The great thing about these is that they are make-ahead and freezer-friendly. Then, set up an extra-large decorative piping tip. Duchess potatoes would be perfect served with Christmas dinner parties, Easter dinner, or even just a nice Sunday dinner with roast beef as a way to change up your potato game. 7. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. Bake the potatoes for 20-25 minutes, or until they have started to turn golden along the ridges. Use a spatula to transfer half of the mashed potatoes to a large piping bag fitted with a star piping tip. For the best taste, serve our duchess potatoes while they are still warm. Who doesnt like prettied-up potatoes?! How to make Duchess Potatoes Step 1 Boil the yellow flesh potatoes in boiling, lightly salted water for about 40 minutes. Jump to:About Any way you present them, Parmesan Duchess Potatoesare sure to be an impressive addition to anyholiday feast! (Any leftover butter can be brushed on after baking if you like.). These are really nice! Home Recipes Side Dish Duchess Potatoes. Mix those in. How to Make Duchess Potatoes Preheat oven to 400F. Garnish. While no one knows exactly how or why duchess potatoes got their name, there is some folklore around the origin. They are delicious without any gravy needed. Bake the potatoes at 425F for 15-20 minutes or until the tops are golden brown. with -inch star tip - alternatively, use a large plastic bag with a "W" cut into one corner, finely chopped, with additional for garnish. Bake them from frozen adding about 10 minutes to the baking time. Although we fill our duchess potatoes with tomato sauce, you can use any sauce you'd like that pairs well with mashed potatoes. I know I know, pot roast already comes with potatoes, but heyIm a big fan of potatoes over here, especially Duchess potatoes! Stir in parsley and season with salt and pepper. I absolutely adore the flavors. It's one reason why I recommend using a potato ricer since they easily cream the potatoes without mixing them so it takes minimal stirring by hand to get creamy mashed potatoes for these duchess potatoes. Remove them straight from the freezer and line them up on a baking tray lightly sprayed with oil or cooking spray. Replies to my comments The mixture should be quite thick. When Im serving a holiday dinner, suchBeef Tenderloin,Slow Roasted Prime Rib, or Honey Mustard Glazed Ham, I like to dress up my mashed potatoes a bit. Pipe into 12 swirled mounds by transferring the mashed potato mixture to a piping bag fitted with a large star tip (I used an Ateco 826). Any luck with egg free? If prepared ahead ,how long do you recommend to warm them back up? Ingredients BTW dont you just love your potato ricer? In this video, Chef is demonstrating the correct way to use a piping bag and star tip. Thank you for sharing, Enjoy! Your email address will not be published. Allow to cool in a bowl for about 5 minutes. Ha ha. All rights reserved.Use of this site constitutes acceptance of the Privacy Policy and Terms and Conditions linked above. 5 or 6 medium baking potatoes, such as russets. Starting from the center, pipe into swirled mounds about 2-inches wide. Looks delicious:) Pictures are awesome. See. Hi Robin- about 4 per person. Tips: Dont overfill the bag, or it will get messy and difficult to pipe. Duchess potatoes are straight from French cuisine and consist of pureed potato, egg yolks, butter, and occasionally cheese. Pipe the mashed potatoes in large mounds onto the prepared baking sheet leaving about 2 inches between each mound. This step will make the spuds silky smooth and fluffy. Did you know you can make duchess potatoes with leftover mashed potatoes? Did you try this recipe? Bake for about 15 to 20 minutes or until the tops are golden brown. Southern Green Beans and Potatoes with Bacon. 5. Once you have removed them from the freezer, don't leave them at room temperature for more than six hours. What I would do (what I have done before at the supper club) is make a batch but before you add in the egg just take enough out to make a couple for your one guest with the egg allergy. Season with salt and pepper to taste, about teaspoon each or so, and nutmeg if desired. *If you're making the duchess potatoes with a sauce, you can instead pipe them while leaving a space at the center. Place cubed potatoes in a large pot with enough cool water to cover by 2 inches. Thank you for the suggestions! Once frozen, transfer them into a zip-top freezer bag. Which type of potato you use to make duchess potatoes varies from recipe to recipe. Required fields are marked *. The best way to pipe duchess potatoes is with a typical piping bag. Did you try either the panko bread crumbs or cheese? Let me know what you thought with a comment and rating below. Bake for 18-20 minutes, or until golden brown, rotating the pans halfway through for even browning. 1 day ago bonappetit.com Show details . Label the bag or container with the date and the contents, with a "best used by" date of a year. , softened, plus 2 tablespoons melted for brushing the potatoes. Required fields are marked *. They may take a few extra minutes. *Duchess potatoes freeze beautifully! Bake until tops are golden and centers are hot, about 20 minutes. Part of their appeal is the crispy, fresh-out-of-oven crust that forms on top. They are one of our favorite holiday side dishes because of how beautiful and impressive they are. That being said, adding the garlic cloves to the water while the potatoes are boiling adds a very subtle garlic flavor to these potatoes without being overpowering. If you have a. Stir in the egg yolks just until combined. When mixing, youll notice that the potatoes arequite a bit stiffer than most mashed potato recipes. Disclosure: This website is part of Amazon's Associates Program. The last step is baking them in a hot oven to give them a nice golden color and to crisp the exterior. Melt the butter, then preheat oven: While the potatoes are boiling, melt 2 tablespoons of butter and set aside. Like in cups. If you dont have a piping bag, worry not! Drain the potatoes with yellow flesh and set aside to cool for a few minutes. You can make duchess potatoes without a piping bag. Serve these to your family or for a crowdeither way they are sure to please! You will want to mash the potatoes until smooth and creamy but be careful not to over-mash or the consistency will turn gluey and gummy. Brush them with egg-wash then proceed to bake them. Make ahead: Prepare the Duchess potato recipe as written up through the step of piping them onto the baking trays. Hi Helen, I am so glad you were able to adjust the recipe to best fit your taste buds! Not only did they look beautiful but tasted delicious! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How much mashed potato should the 2.5 lbs become? Ingredient quantities can be found in the recipe card down below, per usual. Freeze for 15 minutes to firm them up, then brush with a whisked egg white. Hi Sharina, I am so glad to hear that this recipe was a success! Welcome to Mom On Timeout where Im serving up real food for real families! Tip: Make sure to bake at 425 degrees F. That way, youll get a beautiful deep golden brown color. I use both tools interchangeably, but if you want to make this process easier, it's best to opt for a potato ricer (you can check all the differences here). Best Side Dishes is part of the Sunday Supper Media publishing family. We used russets but Yukon golds are a popular option as well. Best of all, you only need3 main ingredients to make them: For best results, I recommend using Ratte, Desiree, Yukon Gold or Maris Piper potatoes. I want to make them but need to make them non-dairy, I would try using a non-dairy milk. Add in the Egg Yolks: Whisk the large egg yolks in slowly. The Petite Cook is a registered trademark. Fill the bag half full, making sure the tip is properly in place. Do Not Sell My Personal Information (CCPA). Press the potatoes through a potato ricer into a large bowl, or mash with a masher until there are no lumps. These look awesome, you did a great job piping them! 8. They'll be just perfect for Thanksgiving and Christmas dinner parties as well, and guaranteed to get rave reviews! Let us know in the comments below, and leave a rating! Follow directions through step 6 (up until piping onto a sheet pan). The most common shape is swirls and they taste so so good! Fill half of the potato mixture into the bag and pipe onto the prepared sheet pan, placing them about 2 inches apart. Excited to have this recipe again. Store in the freezer until it's time to bake them. Preheat oven to 425 degrees. A great make ahead recipe! I love duchess potatoes! Pipe the potato mixture into nice spiral mounds, about 3" wide and 2" tall on a clean, parchment-lined baking sheet. Preheat oven to 425 degrees F (standard) or 400 degrees F (convection). Just pull them out and pop them straight in the oven frozen. Melt butter over medium heat in a large saucepan. Once creamy they're piped onto a parchment-lined baking tray and brushed with egg white. Place them in a saucepan and fill with water enough to cover the potatoes. They will keep well for at least 3 months. These beautiful and delicious parmesan duchess potatoes are perfect for the holidays. No, unfortunatly these don't work well without the egg. Drain well. Directions 1 Preheat oven to 375 degrees. Your email address will not be published. (cold so the potatoes cook evenly) Once the potatoes are cooked, remove them from the heat. Complete with tips for piping without a piping bag. Line two baking sheets with parchment and spray with cooking spray. Step 3. See how easy it is to elevate your mashed potatoes with this Duchess Potatoes recipe! Bring the water to a boil and cook until the potatoes are soft, about 10-15 minutes. * Percent Daily Values are based on a 2000 calorie diet. There you go! For the best taste, serve our duchess potatoes while they are still warm. Then, mix in heavy cream and warm it up a little bit. I featured it on my Friday Five (I know, I was out of town) steak & Potato addition over @ Feed Your Soul Too http://www.feedyoursoul2.com/2013/09/friday-five-steak-potatoes.html. Mash potatoes until completely smooth using a potato masher or potato ricer. Line a baking sheet with parchment paper. As always, you can find the full printable recipe in the recipe card at the end of this post. Have a great day! Lay boiled potatoes on a baking sheet and place into the oven for 10-15 minutes, or until slightly dried on the surface. Once ready, remove from the oven and use a spatula to carefully remove the potatoes from the baking sheet. But they are just as good with a thick slice of meatloaf in place of your regular mashed potatoes! no dairy. Its a pretty generous serving, especially at a bigger dinner feast. Keep any uneaten potatoes in an airtight container in the fridge for up to 5 days. These duchess potatoes are so elegant, but most of all they are irresistibly tasty. Step 4 Mash the potatoes with a potato masher directly in a bowl. If youre prepping ahead, you can skip the 15 minute freeze before baking, because the potatoes will be firm and chilled from the refrigerator. These main dishes go really well with Duchess potatoes: I also like to serve these with my Dutch oven pot roast. (Refer to my video for any clarification needed.). no grains. Instead of boiled potatoes, you can use steamed potatoes is you like (steamed potatoes take 12 minutes to cook, depending on the size). Duchess potatoes are a classic French side dish and any time I serve them, I inevitably feel very fancy. 5. Thank you so much, Lynn! Brown the potatoes in the preheated oven for 10 minutes, or until the potatoes are golden brown and hot throughout. Put the spuds in a piping bag with a star tip and pipe onto a parchment-lined baking tray. Its amazing! Variations On a baking sheet, form individual serving size portions. Your email address will not be published. A dish as fancy as duchess potatoes deserves a fancy main dish. Copyright 2021-2023 Best Side Dishes, All Rights Reserved. Drain well and mash completely. Duchess potatoes are a fancier replacement for mashed potatoes and will taste wonderful with any food that you would typically serve with mashed potatoes like meatloaf or pork chops. Mash using a potato ricer or a mashed potato . To nail it on your first try, follow these 5 pointers and youll be golden. Drain potatoes well in a colander and let stand 5 minutes. If it's very dry, add some more heavy cream (warmed). My family and I can't get enough of them! While the potatoes cook, heat 6 tablespoons butter, garlic, and cream in the microwave until butter is melted. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. This post is sponsored by Challenge Dairy. How much cream ? Add reserved 1 teaspoon salt, butter, cream, cream cheese, 3 tablespoon Parmesan and garlic. Stir in softened butter with a wooden spoon until melted and combined. Design by Purr. They are a classic French cuisine recipe. This side dish is crispy, creamy and absolutely delicious. The usual tools used to make the mashed potatoes smooth for piping are a food mill or potato ricer. Place them in a saucepan and fill with water enough to cover the potatoes. They'll have smoother edges so they won't get quite as crispy, but they'll still be very tasty. *Instead of boiled potatoes, you can use leftover mashed potatoes, steamed potatoes or Instant Pot boiled potatoes. See video clip below. Duchess potatoes are smooth and creamy mashed potatoes made using egg yolks and heavy cream, piped from a bag and baked. Bring to a boil over high heat, then reduce heat to maintain a simmer. As an Amazon Associate, I earn from qualifying purchases. Thanks for such a great recipe! After they are done, transfer potatoes to a serving platter and garnish with chives and more cheese, if desired. Garnish with chives and more cheese if desired. Your email address will not be published. What an attractive way to serve potatoes! Easy Beef Tenderloin Roast With Creamy Horseradish Sauce, Salt Crusted Baked Potatoes with Roasted Garlic & Rosemary Butter. In the photos I see 12 swirls. Hi Jessica, I am so glad to hear that this recipe was a success! Take a picture and tag. For the holidays, we always make and freeze them a few days ahead. My treadmill and I will be seeing a lot of each other in January. Duchess potatoes is a classic French dish. Then they're piped into pretty swirls using a pastry bag fitted with a large star tip. Set up an extra-large piping tip in the corner of a large ziploc or piping bag (with the corner snipped off). When ready to bake: Preheat oven to 425 degrees F. Arrange the duchess potatoes (frozen) onto a lined sheet pan about 2 inches apart. Line a large baking sheet with parchment or silicon baking mat and set aside. Add Parmesan cheese, nutmeg, butter, garlic, and milk mixture. I think un-sweetened almond milk would probably be your best bet. Once they have hardened, transfer to a freezer-friendly resealable bag and freeze for up to 1 month. Label with the date and store until ready to bake. Add the butter. Its typically not a good idea to make duchess potatoes the day before. Drain the water from the potatoes. If you dont have a pastry bag and piping tip, worry not! First of all, what are exactly duchess potatoes? Do you ever mash potatoes with a kitchen aid mixer? You can use a potato ricer or a potato masher to mash the potatoes. OK, these look amazing! Peel and cut potatoes into 1 inch pieces. Serve with a little minced parsley, chives, or thyme sprinkled over the top. Bake in the preheated 400F oven until golden brown, about 20 minutes, rotating the baking sheets half-way through. Saut garlic for 1 minute or until fragrant. Brushing them with an egg wash before baking adds a lovely brown glaze. I was just mindful not to over-beat. Complete with an optional homemade tomato sauce, this recipe for duchess potatoes is super rich and creamy. In testing, we found that egg-free duchess potatoes fell flat when baked and were very difficult to get off the tray. Remove the baking sheet from the freezer. The great part is that they really arent much more work than classic mashed potatoes, but make such a pretty presentation, guests always think you spent hours on them. Squeeze the ricer to press the spuds out through the bottom. Line two large cookie sheets with parchment paper. Ill have to whip some up again soon. Add the cream and butter mixture and combine using a rubber spatula. ), heavy cream, unsalted butter, egg yolks, and salt. TIP: let the duchess potatoes cool for 1 hour in your fridge before you cover them with wrap. Snip off the corner of a piping bag or a large Ziploc bag. This dish is excellent for any day of the week, and the potatoes are especially convenient for holiday dinners. Yes! If you pipe them bigger or smaller you may get slightly more or less.