If making ahead, keep in the freezer and bring out 30 minutes before serving. So lucky to have you with us . Nice recipe. Serve over warm biscuits. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Little Sunny Kitchen! (-) Information is not currently available for this nutrient. Download our FREE eBook with quick and easy dinner recipes that are family-friendly and delicious. I cant wait until you are a pro at making homemade sausage gravy, and I bet your family cant wait either! Cornstarch makes smoother gravies and sauces and that's what I recommend. Add milk. This website or its third-party tools use cookies, which are necessary to its functioning and required to achieve the purposes illustrated in the cookie policy. In the same skillet, combine soup and milk. If you want to know more or withdraw your consent to all or some of the cookies, please refer to the cookie policy. It will continue to thicken up as it cools. Stir well to combine and allow the heat to melt the chocolate chips. Perfect for Biscuits and Gravy! .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Can We Get a 'Yeehaw' for This Western Omelette? Gradually stir in milk. hot oven and bake for approximately 15 minutes. Make sure to mix every time you take it out, or continuously in a double boiler, to avoid the chocolate or sugar in the condensed milk burning. Our most famous recipe, decadent and sweet. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Tabasco or Louisiana sauce is perfect for this. As the pork browns, add the ginger, sage, salt and pepper. hungarian paprika sausage. This gravy can be cooked a day before, refrigerated, and reheated the next day. In a large bowl, stir together the sweetened condensed milk and lemon juice. Add some of the sausage to gravy if desired. Simply add more milk, whisking it in a little at a time until the gravy is the consistency you want. A win. If you like this recipe and make it, let me know in the comments below! Simply use your favorite gluten-free flour alternative and you have yourself gluten-free sausage gravy. This Simple Pea Salad Is Perfect for Spring, Easy Dinner Recipes for Every Night of the Week, All the Recipes You Can Make in the Air Fryer, The Cutest Heart-Shaped Foods for Valentine's Day, Oven-Roasted Asparagus Is the Perfect Side Dish, 70 Homemade Soups That Are Comfort in a Bowl, There's a New Girl Scout Cookie on the Block, Chicken Quesadillas Will Satisfy Your Whole Family, This Chicken Pot Pie Is Comfort Food at Its Finest, Start the Morning With Flaky Buttermilk Biscuits. Cook for 3-5 minutes until the gravy has thickened. Once this mixture comes up to a slow simmer it will thicken. Yum. In a large saucepan over medium heat, cook sausage and onion until no longer pink, breaking into crumbles, 5-7 minutes. In the skillet over medium heat, add flour to drippings/butter and mix it well. If you like, you can make sausage gravy the night before, store it in the fridge overnight, and quickly reheat it on the stovetop before serving it for breakfast. It's also very easy to make at home! Hey Ellen! Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by. Boston Cream Poke Cake. It will thicken as it chills, so add a splash of milk when reheating to get it back to gravy consistency. Add milk. It was GREAT!! 2023 Eagle Family Foods LLC. Always use calorie counter you are familiar with. This creamy gravy can be whipped up in minutes, This is a fabulous Gravy with my Southern Buttermilk Biscuits, Store leftovers in the fridge in a covered container and this gravy heats up beautifully, breakfast sausage gravy, creamy sausage gravy, sausage gravy, vintage recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Chocolate Covered Strawberries-Tips and Tricks, First and foremost Buttermilk Biscuits. They would make the gravy with evaporated milk and use lard in the biscuits. Pour sweetened condensed milk into a shallow baking dish, such as a pie plate. Sprinkle the chopped onion evenly over top (if using). It can be upsetting and overwhelming to learn that you can't eat gluten, or that you need to cook for someone who can't. Gluten-Free 101 is the guide to help make the transition a simple and positive change. Its officially called milk gravy with sausage and has a note underneath that his family (11 siblings total!) And Kinslee? Servings 36 Pieces Calories 178 kcal Ingredients 397 g Can of Condensed Milk 400 g White chocolate Broken into chunks 350 g Smooth peanut butter 200 g Salted whole peanuts Instructions Put the condensed milk and chocolate into a large bowl. She says her mom and grandmother made something called rays gravy or she puts it, she doesnt really know if it is Rays after a person, or Raise Gravy like raise yourself out of bed and come to breakfast As she remembers it is gravy with Pet milk and bacon drippings served over spoon bread. In a heavy skillet, brown and crumble sausage over medium heat until fully cooked. Add in milk, about a cup at a time, stirring well after each addition. ** Nutrient information is not available for all ingredients. BAKED PORK STEAK. Add butter, let it melt, and stir in. Scrape the bottom of the skillet to stir the sausage bits into your gravy, then salt and pepper to taste. Plus, it's good for you!Submitted by: CAFEBEATTY, Just like grandma used to makeSubmitted by: METSMES, Easy to make frozen lime dessertSubmitted by: NEW_HOPE, A great dish that can use leftover, cooked chicken breast.Submitted by: EFHUNTIN, Hate fruitcake? hot cocoa cupcakes. reduce heat. Add salt and lots of black pepper to taste. Gravy will also thicken as it cools, so be sure not to add too much flour or cornstarch. Add more butter to make up for it. Scrape the bottom of the skillet to stir the sausage bits into your gravy, then salt and pepper to taste. Layer cooked sausage over the layer of biscuits, then layer shredded cheese over the sausage. It also reheats well in the microwave.Submitted by: CJCERTS, Healthy, meaty meal that will stick to your ribs! Drain, discarding all but 2 tablespoons of drippings. This post may contain affiliate links. Yes! This will take about 30 minutes. Season. I am sure its because I can not make homemade biscuits. UHT treated condensed milk has normally a shelf-life of 6 - 9 months. Works with bacon, too. Your gravy looks devine. There are two easy ways to make spicy sausage gravy. Still, as it's made from cow's milk, it also contains some protein and fat, as well as a range of vitamins and minerals. Serve Warm Keep your gravy warm until ready to serve it. Serve over a warm biscuit. Use a slotted spoon to remove sausage to a paper towel-lined plate to drain; set aside. Remove from heat. My own mother made a great pot roast but I swear I never had a cake made from scratch until I was an adult and most of out veg came from a can. In a Microwave safe bowl heat up condensed milk for 1 minute. Im from Maryland, so there are a lot of influences from both the north & the south here when it comes to food. I love your blog and your recipes! You will find it in diners and local restaurants. Marshmallow-Almond Key Lime Pie. Potatoes and gravy? The most classic way to serve this gravy is over biscuits. Now, whos ready to learn how to make sausage gravy? Place baking dish in a larger pan, such as a roasting pan. With and electric mixer on medium-high speed, slowly add the melted butter to the cocoa in the bowl. Add in the cranberries, pineapple and nuts. shaved ice with sweetened condensed milk, mango, strawberry sauce, wafers, and Lulo syrup; Denmark Menu. 3. Once the pork is crumbled and browned, remove it from the skillet to a bowl and set aside. ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. Sweetened Condensed Milk Pure and simple aren't ingredients, but that's what makes our milk special. 1-2-3 Snap Brownies. Country gravy uses butter to make its roux, while sausage gravy uses the rendered fat from the meat, cooked with flour, to thicken the gravy. Baked Pumpkin Custard. Sugar is. 2. If your pork is lean, you may need to add tablespoons of butter to equal about 3 tablespoons total of fat. His mother is half German and half Yankee so she didnt make them. Slowly add the warm milk, whisking constantly until the gravy starts to thicken, about 10-15 minutes.**. For heat, add a pinch of cayenne or crushed red pepper flakes. Add the vanilla and beat until combined and the frosting is thick. Use both black pepper and a dash of cayenne for a pop of flavor. Love this stuff! Only 180 calories and 3 g of fat per 1/2 cup serving and it actually tastes like ice creamSubmitted by: MARISAJ, Creamy fluff saladSubmitted by: DIETEKOCGIRL, A refreshing dessert!Submitted by: GOLDILOX72, These entered my life from the inside of a Land O' Lakes butter carton when I was probably about seven. Cover very tightly with foil making sure all sides are covered and sealed. Sausage gravy is hands down, one of the .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}best comfort food recipes to make over and over again! The combination of milk, flour, sausage, and salt and pepper is deliciously creamy. Learn how to make sausage gravy with 3 simple ingredients: milk, flour, and sausage. Turkey Sausage Gravy & Biscuits CALORIES: 270 | FAT: 15.2 g | PROTEIN: 12.2 g | CARBS: 21.6 g | FIBER: 0.8 g Full ingredient & nutrition information of the Turkey Sausage Gravy & Biscuits Calories Very Good 4.3/5 (6 ratings) Margarita Pie Easy to make frozen lime dessert CALORIES: 293.7 | FAT: 19.6 g | PROTEIN: 3.5 g | CARBS: 36.9 g | FIBER: 0.4 g If you want to make the gravy ahead of time, simply reheat it on the stove on low heat when its time to serve. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Please dont let me down!!!! biscuits for serving Tried this recipe? Cook this over medium-low heat until the flour is brown. Have a question or just want to say how much you loved the recipe? Add the liquid to cooked sausage, cup at a time, and cook, stirring, until thickened. Serve over a warm biscuit. What makes this bread so darn delicious is that each ingredient (flour, yeast, butter, sugar, milk and sweetened condensed milk) perfectly balances its counterparts to ensure a light, cloud-like bread. You can, however, substitute evaporated milk for whole milk. Sweetened condensed milk is delicious on its own, but once you see it transformed into everything from bread pudding to key lime pie, you'll realize it's actually magic. I need your help. How to make Sausage Gravy -The best and simplest Recipe.#biscuitsandgravy#sausagegravySubscribe to my channel for other DIY projects, how to's ,cooking and h. AboutPressCopyrightContact. It Makes for the Creamiest Beverages. Heat until thick and glossy. I usually go for about half an inch but some people like it thinner. Most people now know them as Magic Cookie Bars, but I retained the name my family has always known them by. Add a tablespoon or two to a marinade for pork or chicken, just as you would sugar. I have a teacher friend who says she remembers a recipe from her youth (she grew up in Michigan but has family in the south.) TIME: 7 Minutes. In a cast iron skillet over medium-high heat, brown the sausage breaking it up as you cook until its no longer pink. Simmer until heated through (do not boil). Add the melted butter. Cook the flour for 2 minutes, then slowly add milk and stir constantly as you pour it in to avoid clumps. Let it cool: The sugar free condensed milk will still be quite liquidy when it's warm. The part of the water cycle where liquid water turns to a gas that we learned about in fifth grade science! Learn how to make sausage gravy with 3 simple ingredients: milk, flour, and sausage. Take a piece of sausage or two and crumble it up in your gravy. Reheat in the microwave or on the stovetop. TYPE: Drink. It's quite simple actually. Melt the butter, and sprinkle the flour over the cooked sausage. The milk goes brownish if the storage temperature is too high, and protein may precipitate if the storage temperature is too low. Pour the milk into a jar From thespruceeats.com This Best Sausage Gravy recipe is my homemade version of the popular Midwestern and Southern breakfast, made with ground pork sausage, milk and cornstarch. With the gravy and the cheese your family won't even know it's good for them.Submitted by: KARENSLIM, Easy as pie, but much tastier!Submitted by: DAMIENDUCKS, Full ingredient & nutrition information of the Caramel Banana Pie Calories, Full ingredient & nutrition information of the Magic Cookie Bars Calories, Full ingredient & nutrition information of the "Real" Key lime pie, fat free Calories, Full ingredient & nutrition information of the Chewy Chocolate Peanut Butter Bars Calories, Full ingredient & nutrition information of the Easy, Low-Fat Vanilla Ice Cream Calories, Full ingredient & nutrition information of the dump, stir, chill salad Calories, Full ingredient & nutrition information of the Lemonade Icebox Pie Calories, Full ingredient & nutrition information of the Santa Snacks Calories, Full ingredient & nutrition information of the easy granola bars Calories, Full ingredient & nutrition information of the 2 ingredient fudge brownies Calories, Full ingredient & nutrition information of the Yummy Easy Chocolate fudge Calories, Full ingredient & nutrition information of the 10 minute Chocolate Fudge Calories, Full ingredient & nutrition information of the Cheese cake Calories, Full ingredient & nutrition information of the Mexican Corn Cake :) Calories, Full ingredient & nutrition information of the Year-round Thanksgiving Calories, Southern "Buttermilk" Biscuits & Turkey Sausage Gravy, Full ingredient & nutrition information of the Southern "Buttermilk" Biscuits & Turkey Sausage Gravy Calories, Full ingredient & nutrition information of the Homemade Sausage Gravy & Biscuits Calories, Full ingredient & nutrition information of the Turkey Sausage Gravy & Biscuits Calories, Full ingredient & nutrition information of the Margarita Pie Calories, Full ingredient & nutrition information of the Coconut Poke Cake (Lite) Calories, Full ingredient & nutrition information of the Easy Chicken a la King Calories, Full ingredient & nutrition information of the Refrigerator Fruitcake Calories, Full ingredient & nutrition information of the Awesome Breakfast Casserole Calories, Full ingredient & nutrition information of the Sausage Casserole Calories, Full ingredient & nutrition information of the Dulce de Leche cake Calories, Full ingredient & nutrition information of the Easy Shepherds Pie Calories, Full ingredient & nutrition information of the Rocky Roads Calories, Full ingredient & nutrition information of the Hot Turkey Sandwich Calories, Full ingredient & nutrition information of the Coconut Macaroons Calories, Full ingredient & nutrition information of the Creamy Lemon Pie Calories. spicy cooking oil. Place over medium heat and cook, stirring occasionally, until the sausage is no longer pink and the onion is softened, 8 to 10 minutes. Cook the flour for 2 minutes, then slowly add milk and stir constantly as you pour it in to avoid clumps. Make it Gluten Free Skip the flour and thicken the sausage gravy with 2 tablespoons of cornstarch. The information below is an estimate. 1/3 cup peanut butter, 14 ounces sweetened condensed milk. Continue cooking, stirring often, until gravy has thickened to your liking. Taste before adding salt, some sausages are saltier than others and may not need additional salt added. Yankees seem to believe you eat grits plain. Cook keto sweetened condensed milk. After this process, sugar is added. Place the chocolate chips and sweetened condensed milk in a large bowl and microwave for one minute. In a baking pan or loaf ban, scoop colored ice cream mixture alternately. The canned condensed milk can be stored for practically any length of time at a temperature of 0 - 15 C. Video Notes The recipe in my family cookbook actually calls for sweet milk. Remove the cooked sausage from the pan and place it on a paper towel-lined plate to drain. 1 pound bulk pork sausage; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1-1/4 cups milk; 1/2 teaspoon ground mustard; 1/4 teaspoon seasoned salt; 1/4 teaspoon pepper . had this every day for breakfast. Would love your thoughts, please comment. Melt butter, chocolate and sweetened condensed milk. Can't believe we used to cut it in just 9!Submitted by: LEAKAY59, easy to make and with only 2 ingredientsSubmitted by: JONEY3, Yummy easy fudge!! Biscuit Dough Donuts. Serve gravy over biscuits. Slowly add the warm milk, whisking constantly until the gravy starts to thicken, about 10-15 minutes. If I see biscuits and gravy on a restaurant menu, you better bet that Ill be ordering that! Sprinkle the flour right over the sausage and stir to coat. Stir flour into grease in the skillet over medium-low heat. flour, seasoning salt, eggs or 1/2 cup egg beaters egg substitute, plain breadcrumbs, beef cube steaks (about 1 1/2 lb. We REALLY like to tear our biscuit up in our bowl, because thats what our mamas did when we were little! Did you make this? Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated! Click. Add hot water to the baking dish until it comes halfway up the pie plate. Whisk together whole milk and cornstarch. I think Southerners are just trying to show off to folks of the northern persuasion when they do that. 1. Orange Crush Sherbet The tangy orange flavor of the popular soda pop frozen into a creamy confection. Add . Besides some homemade drop biscuits, Southern sausage gravy also tastes great with fried potatoes, hashbrowns, grits, and even just toast. Ingredients: 6 (salt .. sauce .. steaks .) Home Dishes & Beverages Condiments Gravy. Recipe> https://www.southernplate.com/how-to-make-sausage-milk-gravy/. Sift the cocoa into the mixing bowl. Ive never used pork, but Im sure guys will love it that way too!!!???????? The kids would take turns making the gravy while their mom made the biscuits. My husband loves them though, and so do my children (ages 1 and 3). Grandma always "burned" hers a little on purpose. Mix in the chocolate milk and syrup and add to the tub of a full size ice cream maker, freezing according to manufacturer's directions. They might cut it in half first and spoon gravy on both halves. Follow these easy steps: Place 2 cups / 480g of whole milk into a saucepan over medium heat and cook it until it is reduced by about 50% so to about 240g / 1 cup. Let the sausage gravy simmer for 3-5 minutes, stirring often. I've listed it at 16 servings for an 8x8 baking pan. Your daily values may be higher or lower depending on your calorie needs. In a large bowl combine together sweetened shredded coconut with the sweetened condensed milk. I might try making some, now that you have shared this amazing looking recipe. Bring to a boil; cook and stir until thickened 2-3 minutes. Stir with a spoon until the condensed milk is well incorporated (it tends to sink to the . I dont care for sausage, but Im going to use this recipe to make hamburger gravy! Drain and set aside. As always, all opinions are my own. In a heavy small saucepan combine sweetened condensed milk, chocolate chips and 1 teaspoon butter. Grits served w/ maple syrup ..the climate is too mild for sap/syrup yield. Our signature Sweetened Condensed Milk is only made from milk and sugar. If you aren't serving this immediately, plan to add an extra 1/2 cup of milk to the mixture to thin it out to its normal consistency. PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). Continue to heat over low-medium heat until thick and glossy. Whisk eggs and milk, add salt and pepper, and pour over biscuit/layers. The general idea for this slow cooker caramel is an unopened tin can of sweetened condensed milk, cooked slowly until it turns to caramel. The gravy will thicken as it sits. This post may contain affiliate links. A savory, freshly seasoned sausage gravy recipe with ground pork. Melt the chocolate together with the condensed milk. And with added humor to it it makes it a more friendly website I feel. 2. You can adjust the milk to the thickness you like. Amount is based on available nutrient data. Judy Castranova, New Bern, North Carolina. 1-3 tablespoons sweetened condensed milk, depending on your preference (we used Longevity brand) 6-8 ounces water that is close to boiling point, depending on your desired coffee strength We used the Trung Nguyen brand of ground coffee for this Vietnamese coffee recipe, but you can use any good French roast coffee, too. Whisk in slowly and continue to cook until thickened. Instructions. Sprinkle three to four tablespoons of flour in your skillet. Whisk in heavy cream and powdered Besti. 3 tbsp flour, salt and pepper to taste, 1.5 cups milk Take a piece of sausage or two and crumble it up in your gravy. I made this this morning with hot Freshland sausage. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All you need is ground sausage, half and half or milk, cornstarch (for the smoothers texture) and lots of black pepper. 1 cup of chocolate syrup (like Hershey's) Instructions Combine the sweetened condensed milk and whipped topping until blended. Instructions. In just a few quick & easy steps, pantry staples, and the secret ingredient, you too can create sweet-tasting magic in your kitchen! Cold sausage gravy is not quite as appetizing. Do not drain the fat. Add seasonings. Add the pork sausage, break it up with a spoon or fork and let it brown until fully cooked. Condensed milk loves coconut, so . I'm Diana and Im here to teach you how to make easy meals that are quick, family-friendly, and delicious! Submitted by: LUCKY-13, An easy and tasty casserole for any meal! Follow Ohio Pork onFacebook,Instagram,PinterestandTwitterfor recipe inspiration! Add 2 Tablespoons of butter into the skillet, let melt. Stir it, give it 3-5 minutes to cook and watch that gravy thicken right up. Plum Pork Spicy Meatballs with Bok Choy and Zucchini, Do not Sell or Share My Personal Information, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted. I like to reheat sausage gravy quickly and easily in the microwave. Enjoy it on anything youd put gravy on, such as hash browns, fried eggs, fried chicken, mashed potatoes, or even air fryer roasted potatoes. Country gravy is made without meat while sausage gravy starts with cooking pork sausage. Nestle Sweetened Condensed Milk is sweet and deliciously creamy tasting and it is made from two ingredients: fresh whole milk and sugar. OMG sausage gravy is my happiest of happy places. Keep it simple Allow the sausage gravy to be the star of the show. It explains how to select and work with the best g-free foods from a now extensive (and sometimes confusing) product shelf, how to continue eating healthfully, and how to master basic . Taste of Home is America's #1 cooking magazine. Tried your recipe since I had ground pork rather than sausage. Okay, it's richbut it's a treat for being good!Submitted by: DWDEAN, "Real" Key lime pie with fat free sweetened condensed milkSubmitted by: SEITZRIC, This is another one from the WW Shortcuts cookbook. Thank you also for being such a loyal member of the Southern Plate Family. Set aside for now. Use a slotted spoon to remove sausage to a paper towel-lined plate to drain; set aside. You can make the dough the day ahead and bake it at the same time you make the gravy. Blend the chocolate. How did yankee maple get to grits? Makes one cup, which serves one Ted with one spoon. Cook and stir sausage in the hot skillet until crumbly and browned, 5 to 7 minutes. Hearst Magazine Media, Inc. All Rights Reserved. Gradually add the milk, stirring well after each addition. Copyright 2023 - Crunchy Creamy Sweet - Privacy Policy. Sprinkle three to four tablespoons of flour in your skillet. Save my name, email, and website in this browser for the next time I comment. We may earn commission on some of the items you choose to buy. I like to use ground pork so I can control the amount of spices that go inadding more of the flavors that I like for a uniquely homemade taste. Thin gravy is likely due to a measuring mix up, with too much milk added or not enough flour. Add the sugar. For thinner gravy, add more milk. Sausage gravy and country gravy are very similar milk-based gravies, thickened with a flour-based roux, and loaded with black pepper. Store - keep the creamer covered and refrigerated for up to 2 weeks. Apple Crisp. Gather the family around the breakfast table with these homemade biscuits and gravy. Using sausage patties is another great way to make sausage gravy. Dont you just love simple recipes? Borden and Elsie Trademarks used under license. I've made sausage gravy using a rue made with flour and butter for forty years. Follow these steps to make the perfect sausage gravy for biscuits. Black Forest Torte. Aside from the obvious sausage and biscuits pairing, this gravy is equally delicious with a variety of other foods. A classic Southern-style American dish and a diner staple, homemade sausage gravy is creamy, salty, and the ultimate in breakfast comfort foods. Preheat oven to 425F. Sprinkle the flour over the sausage and stir. It makes any breakfast dish that much more crave-worthy! Mix until the ice cream mixture is fully colored. SIMPLE MILK GRAVY MADE WITH BUTTER AND CANNED MILK How Do You Cook - Back To Basics 56.3K subscribers Subscribe 359 9.3K views 1 year ago #homecooking #homecook #cooking Today I'm going to show. Bring the mixture to a boil, reduce heat and simmer until it's thickened. Add a few drops of vanilla. When I reheated it, I added a bit more milk before I microwaved it. I think you may have a bunch of undercover Yankees hereno ones mentioned gravy on grits.yum, yum. Condensed just means that the milk was cooked down in order to remove some of the . Add water and thin the gravy out to desired consistency. Pour one can of sweetened condensed milk into a casserole dish or pie plate. If the sausage patties you have on hand are raw sausage, you also can pinch small pieces from them and cook the gravy as directed in this recipe. Serve warm over hot biscuits. Thanks to the Ohio Pork Council for sponsoring this post. Submitted by: MAMALAW, This only takes 2 minutes in the microwave and tastes decadent! Check out Ree Drummond's recipe for country gravy which she serves alongside chicken fried steak. Take a piece of sausage or two and crumble it up in your gravy. Start by cooking ground sausage in a skillet, until no longer pink. INGREDIENT COUNT: 7 plus basic pantry ingredients. The concentrated creaminess stirs nicely into both hot and cold . Common Questions Is it cheaper to make your own coffee creamer? Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests.
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