Sometimes cheeses can bepungent and off smelling to begin with. The opposite of junk food and American-style "cheese products," these malodorous beauties generally come with a long cultural tradition behind them, they are crafted with care, and they are something to be savored. Break up the chorizo and cook it in a medium-sized cast-iron skillet until it's done, about 5 minutes. Explore menu, see photos and read 130 reviews: "It's a great local restaurant. Combine tomatillos, 1 1/4 cups broth, 1/4 teaspoon salt, and chopped jalapeo in a saucepan over medium heat. It provides a good source of calcium* making for a convenient bite you can feel good about. It's a semi-soft cheese made from pasteurized or raw cow's milk and is compressed like is done in making cheddar cheese. Beyond the fungal funk of its rind resides a mild, sweet and nutty cheese. Spoon out the melted queso flameado . Cowgirl Creamery launched in 1997, but our story began well before then. Thats because both rinds are formed with some of the same strains of B. linens, encouraged by a series of washes with salt water during the aging process. Stir in red chile sauce and increase heat to medium-high, and bring to a boil. The Ingalls. Surprise, surprise! Queso is the Mexican word for cheese, so saying queso Asadero is like saying cheddar cheese. This means that Asadero and queso Asadero are exactly the same thing. The asadero stand is minimal,just sliced cheese and handmade flour tortillas. In your double boiler, add the 1 cup of the asadero cheese and the half-and-half. [5] The cheese was also made in Durango. [6] It is a mild cheese that melts well. The taste is ok and there is no visible fungus or anything else . These cheeses can be trickier and you shouldnt rely on the smell alone. Whether youre the subtle and mild cheese type, or an aged stinky cheese lover, cheese is a common weakness amongst most. While the chiles are soaking, in a medium skillet, heat the oil over medium-high heat. Ideally, youll keep it at about 95 F during this whole process. A rich stout beer is an excellent choice, too. In most cases, the smell is usually strongerthan the taste. Because most of the lactose is removed during the manufacturing process, hard cheeses like parmesan, Swiss, and cheddar may be easier to stomach. There's more to enjoy at the family-run Licon Dairy in San Elizario than popping a paper-thin patty of asadero cheese into your mouth. But how can you tell if its bad if it already stinks? Since each female . While this raw goats milk cheese from the Aspe Valley in the French Pyrenees may not be the stinkiest one of the bunch, it does have a more assertive aroma than the mild goat cheeses that your local supermarket may offer. If youre already using pasteurized milk you can skip this step. Depending on the type of cheese, this scent can beof spoiled milk,ammonia, or even of a refrigerator or freezer. This is a Chihuahuan quesadilla in its purest form, no salsas, just tortilla and asadero cheese.The flavor is more than surprising. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or . Next, replace the whey with a roughly equal amount of non-chlorinated water. Cotija is a type of cheese made from cow's milk named after the town of the same name in Mexico. Within minutes, heads all around us began to turn, noses in the air, sniffing in search of the source. Dont! This aged cheese (of elote, or grilled corn, fame) is for sprinkling with abandon for a salty, creamy topping to salads, tostadas, enchiladas, and more. Your email address will not be published. Traditionally, the aging process of a cotija cheese can last from 3 to 12 months. It sounds like an urban legend to me, but whether its a true story or a tall tale, I would advise keeping all stinky cheeses wrapped tight when traveling with those who might not be enjoying the bounty with you. More: Avoid bad stink andlearn how to store your cheese. While many cheese shops describe this cows milk cheese from the Alps as having a pleasant aroma, the internet abounds with testimonies asserting a dirty-foot and vomit fragrance. A refreshing combination of vodka, blood orange and fennel syrup. The way to most peoples hearts. To prepare salsa verde, discard husks and stems from tomatillos; cut into quarters. [8], Asadero cheese began to be made during the Mexican Revolution in Chihuahua. Whether youre the subtle and mild cheese type, or an aged stinky cheese lover, cheese is a common weakness amongst most. Once curds have formed and the cheese breaks cleanly, take a knife and cut them into 1 inch cubes. This recipe requires low carb macaroni to keep the carbs in check. Asiago ( / sio / or / sjo /; Italian: [azjao]) is a cow's milk cheese, first produced in Italy, that can assume different textures according to its aging, from smooth for the fresh Asiago (called Asiago Pressato, which means 'Pressed Asiago') to a crumbly texture for the aged cheese ( Asiago d'allevo, which means . Here in Oaxaca, I buy it fresh the same day. This Italian cow's milk cheese from the Val Taleggio region is washed in seawater once a week during aging to arrive at its wet-socks-and-grass aroma; beneath the rind is a subtle, sweet and tangy cheese that is far more mellow than its smell would suggest. The cheese is filled with high amounts of protein, calcium, and phosphorus. What are your favorite stinky cheeses? The quesadilla sencilla. We may earn a commission from links on this page. Finish with your favorite blue cheese, and you will give your guests an experience to remember. If cheese smells off (not just strong, but rancid) or looks or feels . And thats just the start: Enchiladas, tacos, burritos, tortas, chile relleno, and the list goes on. It is a white firm salty cheese, usually aged, and rolled in paprika, giving the outer edges that extra kick. Asadero is used on sandwiches or melted on cooked foods, including pizza and nachos. [7] Asadero is sometimes confused with Chihuahua and Oaxaca cheeses. While you can make Asadero at home, I generally find its best to simply buy it from a Mexican supermarket, assuming you have one near you. UPC: 085239038741. Scroll to Continue. Mold isnt the only appearance indicator. Total Time 50 mins. Your friends will notice the difference between the foods you create and the ones theyre accustomed to eating. Try some today by ordering one of our free sample kits! Some may eat too little and lose weight while others may eat too much and gain weight. El Asadero, Cuernavaca: See 12 unbiased reviews of El Asadero, rated 4.5 of 5 on Tripadvisor and ranked #134 of 482 restaurants in Cuernavaca. Heat the canola oil in a large cast-iron skillet over medium heat. Asadero is one of the most preferred cheese types in Mexico for cooking. Any tips how to make it less stinky and more palatable? ENCHILADOcheese is my personal favorite because of its spice. Queso Asadero is also referred to as Oaxaca or Queso Oaxaca cheese, because it originated in the Oaxaca region of Mexico, and may be commonly thought to be the same as cheese from the Chihuahua region. Let the rennet work for an hour while you let the milk sit undisturbed. And hey, theyre primos! Fresh or spoiled Roquefort cheese smells and tastes pretty bad.. as a matter of fact, I have yet to find anything to pair it with, that it can't ruin. Asadero Cheese is an excellent melting cheese with a creamy-smooth, velvety texture. I guess what I'm asking is, is that cheese bad for you or just more stinky than most had bargained for? FRESH cheese is very young and soft and does not have a rind. It has a mellowing effect on the sharp flavors and is complementary to all of the big, stinky cheeses. Once arriving in the Bay Area, we became involved in the burgeoning food movement at Chez Panisse and Bette's Oceanview Diner, both in Berkeley, CA. Combine tomatillos, 1 1/4 cups broth, 1/4 teaspoon salt, and chopped jalapeo in a saucepan over medium heat. Delivery & Pickup Options - 673 reviews of Asadero Ballard "We were headed for Porkchop and Co. but couldn't find a parking spot. Ingredients. What could be the cause if cheese smells like burnt molk ? Arrange empanadas on a baking sheet lined with parchment paper. . Melissa Breyer is Treehuggers editorial director. Cheese needs to breathe, and plastic can suffocate it. The asadero cheese was melted on top of the chile, then served on top of the . Open now : 11:00 AM - 10:00 PM. I try to cook no more than a quarter cheese round at a time. It is an excellent cooking cheese: when it melts, it becomes quite creamy without giving off any oil, even at higher temperatures. To the bean mixture, stir in the white beans, cup . Spanglish Asadero's Spicy Al Pastor Seasoning is now available for purchase in 1.0 oz, 4.8 oz or 10 oz size. The smell of the wood fire in the kitchen sets the tone when you walk in -"this is about to be delicious". Stories say that in the 1950's, Italian influence came into the area and was the methodology behind this cheese, but many elders say they remember this cheese well before then. According to Cheese.com, its classified as a French-style tomme and boasts a malty, earthy finish. ", "Asadero Cheesemaker Believes Old-Time Handmade Way is Best", "Proteolysis and Rheological Properties of Cream Cheese Made with a Plant-Derived Coagulant from Solanum elaeagnifolium", https://en.wikipedia.org/w/index.php?title=Asadero_cheese&oldid=1134251266, This page was last edited on 17 January 2023, at 19:11. Lactose is found in abundance in cheese. Some home cheesemakers prefer to salt the cheese directly, but most people use a brine instead. Also, soft cheeses, such as Queso Blanco cheese and Asadero, are not suitable soft cheese pregnancy. How do you eat Romano cheese? Its mellow, buttery, and works great as a melting cheese. It is best if you consume your cheese by the date on the label or within a few days of purchasing it! Origin: Made in the USA or Imported. "@type": "Organization", The first indication of a past-prime cheese is an ammonia smell, and the second is a breaking down of the rind, leading to colorful tufts of mold, combined with a discoloration of the paste.. Use Kraft Expertly Paired Shredded Cheddar and Asadero Cheese to make something everyone will love, so you can spend time focused on each other and not worried about making everyone happy. Whether you're open to experimenting with complex, stinky cheeses or prefer to walk on the mild side, the list of keto . Honestly, though, the differences arent particularly large, so youre almost always fine to substitute one for the other. It's baked to perfection and full of flavor. An unpasteurized goats milk cheese from the Pyrenees, the aroma of this gooey, oozy cheese is described as yeasty and fragrant.. Making fresh cheese is very fun and rewarding, though, so its often worth the effort to pick these things up! Save my name, email, and website in this browser for the next time I comment. I ordered the steak burrito with cheese and a side order of rice and beans which were very good and fresh. For refreshment you will find sodas and a small, but fully stocked bar . Growing up in Southern California, Ive enjoyed a unique blend of American and Mexican cuisine thats both very delicious and very tainted. This means that I went for many, many years without knowing that Asadero cheese existed at all. From there, we decided to make our own cheese using the milk from neighboring Straus Family Creamery. There are a number of types and degrees of stinky cheese. This cottage industry cheese comes in several variations. For example Limburger cheese gets some of its smell from bacteria in the cheese, and the same bacteria also lives on human skin, and contribute to smelly feet. Paneer is made using either buffalo milk or cow milk. Asadero Cheese: Everything You Ever Wanted To Know. The couple are so intent on getting the flavors right that they travel to Chihuahua twice a year to pick up locally made asadero cheese along with 500 pounds of dried red chiles for their chile colorado. Add the onion and salt and cook, stirring frequently, until the onion starts to sizzle. Uh-oh, overstock: Wayfair put their surplus on sale for up to 50% off. Asadero cheese does not typically smell bad. Washed-rind cheeses, like poisses, tend to be the stinkiest of all. Some weird Willy Wonka stuff going on here, I made quesadillas for dinner using cheddar and shredded pepper jack. Try in: Cornmeal Biscuits with Chorizo Gravy . This French cow's milk cheese from the Dpartement de lYonne in Burgundy has its rind manually rubbed two to three times per week during aging. Sargento 4 Cheese Mexican adds an authentic smooth, creamy flavor to enchiladas, burritos, quesadillas and all your favorite Tex-Mex entres. If your cheese has some surface mold, try trimming 1/4-inch off of the side which is growing mold. This elastic cheese browns but won't melt. restrictions, which you can review below. To do this, place a strainer inside of your boiler and spoon out about a third of the whey. Cotija. "It's the little things," Holguin said. Whether you're open to experimenting with complex, stinky cheeses or prefer to walk on the mild side, the list of keto . The first indication of a past-prime cheese is an ammonia smell, and the second is a breaking down of the rind, leading to colorful tufts of mold, combined with a discoloration of the paste. Used as a table cheese, in fondues, or simply for cooking, this washed-rind cheese has a nutty flavor and, naturally, a stinky aroma. Another group in the stinky category are blue cheeses, which seem to carry their pungency straight from the nose all the way through to the flavor. Traditionally, asadero cheese is used for chiles rellenos and other filled dishes. The Fresca margarita is refreshing and light! When An Asadero, That's When! With its slightly firm center, Hooligan also melts well, making it the perfect cheese for toasting. If the cheese isn't pre-packaged, smell the cheese. Quesillo Oaxaca. Our own Cowgirl Creamery Red Hawkis in this washed-rind category. Asadero, also called queso Oaxaca or queso Chihuahua, is a Mexican cheese that chefs value because it melts easily. In order to give your Asadero cheese its string-cheese like texture, youll need to prepare a large mixing bowl of hot water. Sargento 4 Cheese Mexican adds an authentic smooth, creamy flavor to enchiladas, burritos, quesadillas and all your favorite Tex-Mex entres. A cows milk cheese from Austria with a slimy rind, it is one of the stinkier cheeses on the block. Roquefort (blue cheese) 41. The 7 Best Countertop Compost Bins of 2023, The 8 Best Eco-Friendly Comforters of 2023, The 8 Best Eco-Friendly Coffee Makers of 2023. Smell - Because cheese is a dairy product, one sign of spoiled cheese is an "off" smell. I recommend that if you think your cheese has spoiled and it comes down to a taste-test, only taste a piece large enough to get the flavordont go eating a large hunk. By Maria Cortes Gonzalez . Each style of stinky cheese has its own past due indicators, but ammonia aromas and a rotting rind are universal signs of a spoiled cheese. To store your hard, semi-hard, and semi-soft cheese, remove it from its plastic wrapper as soon as you get it home. It can be found on traditional dishes from Asia, to Europe, all the way to the Americas. APPROVED CHEESES TO USE FOR QUESO Beyond the rind resides a sweet, creamy, lovely cheese that is favored by many. republish under a Creative Commons License, and we encourage you to All triple-cream cheeses are made by adding extra cream before the curd is formed, creating a butterfat content of 75% or more as required by French law. Cheese 101: When your cheese has gone bad A quick overview, Cheese 101: Moldy Cheese | Bottle King's Vineyard Market Presents, Heres How To Actually Tell If These 10 Common Foods Have Gone Bad In Your Fridge | VibesGiant, Heres How To Actually Tell If These 10 Common Foods Have Gone Bad In Your Fridge OMG, Whats the craic? Asadero makes dishes like stuffed peppers, quesadillas, and nachos a little bit more Mexican and a little bit less American. Taste When all else fails, you might just have to try a piece of your cheese to tell if it has gone South. Make sure your grill is piping hot, don't forget to rest for a couple of . Asadero cheese is a mild, semi-soft cheese that's made in Northern Mexico. Drain the white beans. Mozzarella or string cheese can be used in its place Queso asadero. Licon Dairy Offers Cheese, Relaxation . It can be made with goat or cows milk but cow is the more common version nowadays. Delivery & Pickup Options - 673 reviews of Asadero Ballard "We were headed for Porkchop and Co. but couldn't find a parking spot. }. You guessed it: Oaxaca. Asadero is an off-white, semi-firm Mexican cheese often sold in a log shape for convenient and easy slicing. Each style of stinky cheese has its own past due indicators, but ammonia aromas and a rotting rind are universal signs of a spoiled cheese. We see it shredded on tacos and tortas, melted in enchiladas and burritos, and crumbled on salads and soups. Unclaimed. See what other Food52 readers are saying. Add ounce of cheese to each tortilla. Your friends, family, and dinner guests might notice the unique combination of flavor and texture of the real thing, however, so consider going the extra mile and finding real asadero or Oaxaca cheese if you can! Aged Cheeses These cheese are naturally low in lactose and are easier to digest than fresh cheese. Both Asadero and string cheese are made using a process called pasta filata. This technique involves literally stretching out the cheese dough in order to give it a stringy texture. Add tortillas and gently mix in the sauce until well coated. Cook Time 40 mins. Maris Piper Vs Russet, As long as you have cheesecloth, a strainer, a thermometer, and the necessary ingredients, however, you should be able to make Asadero (and most other cheeses) at home just fine. You may also like: Could you pass the U.S. citizenship test? 55 reviews #6 of 229 Restaurants in Kent - Mexican Argentinian South American. . The package stated it was still fresh, and there was no mold. But some cheeses, like Limburger cheese, smell nasty. But what makes cheese stink? Other appearance indicators to keep an eye out for is any sliminess, oil, or bloated packaging. Preheat oven to 350 degrees F. Cut off the stems and remove the seedpods from the chile peppers. asadero cheese smell; June 24, 2022. asadero cheese smell. "publisher": { "description": "Cheese. Good Thunder is a square, semi-hard, smear-ripened, washed-rind cheese produced by Alemar Cheese Company in Mankato, Minnesota. union square hospitality group gift card; clubhouse baseball baseball; forest service lease cabin for sale utah. How do you know if cheese dip is bad? The bacteria, Brevibacterium linens, is what gives the rind its aroma; it just so happens that B. linens is also the very same bacteria responsible for making feet stink. Shop sales in every category.Uh-oh, overstock: Wayfair put their surplus on sale for up to 50% off. They are often ripened with Geotrichum Candidum yeasts, which impart abundant odors of sulfur along with notes of overripe pineapple or citrus fruits. Cook for 1-2 hours on high, or 3-4 hours on low heat, or until the cheese is completely melted. It's one of my most popular bring-to party dishes. Asadero cheese (or queso Asadero) is very similar in texture to string cheese. QUESO ASADERO Best Substitutes: Provolone (a young variety) Queso Asadero is also produced in Chihuahua, and is a semi-soft pale yellow cheese with a slightly chewy texture and acidic tinge. The strong-smelling cheese has been compared to decomposing flowers and wet hay. TCIN: 54340556. Cooking is faster and the smell.yum! Option. You dont need to worry about any differences! It is now produced in most of Mexico and USA and is normally made from Whole Cow's Milk. Sargento 4 Cheese Mexican adds an authentic smooth, creamy flavor to enchiladas, burritos, quesadillas and all your favorite Tex-Mex entres. Babybel wax do make acceptable emergency candles if you dont have the cash to buy pure paraffin ones. They couldnt make traditional mozzarella, however. This smelly cheese stinks because it is a washed-rind cheese, and this type of cheese often has a pungent aroma. Youll love the results! [2] It is often eaten with bread or tortillas. A spicy low carb ground beef and pasta casserole that's similar to hamburger helper. Smell - Because cheese is a dairy product, one sign of spoiled cheese is an "off" smell. Mix. The release of BHT . Initially, the cheese has a tart flavor, which eventually becomes nutty with age. Oaxaca cheese is not always easy to find in stores. This intensely flavored cheese is washed in perry (a pear cider) while it ripens. I live in Oaxaca, and the cheese you want is also called "quesillo." This washed-rind goat cheese was created in Indiana by Capriole. https://creativecommons.org/licenses/by-nc/4.0/?ref=chooser-v1. Parmesan should be your go-to option as a replacement for Cotija cheese. More:Turn cheese-plate leftovers into 5 dinners. Net weight: 16 Ounces. Parmesan cheese is well known for its use in Italian . Total Time 50 mins. Some HTML is OK: Write A Query To Display All Records In Sql. Though its exact origins are a bit hazy, it was been found in the tomb of an influential ancient Egyptian that dates back as many as 3,200 years ago. This cows milk cheese produced by Jacques Hennart in the village Epoisses, France, is commonly just called Epoisses. Weve been making cheese for thousands of years, and it shows. Serve warm. It's a shame to waste uneaten food, but when mold appears it's often a sign that something is ready. Asadero, Kent: See 52 unbiased reviews of Asadero, rated 4.5 of 5 on Tripadvisor and ranked #7 of 354 restaurants in Kent. A Guide to Vegan Cheeses, The 6 Best Non-Toxic Upholstery Cleaners of 2023, The 7 Best Eco-Friendly Dutch Ovens of 2023, The Best Eco-Friendly Throw Pillows to Dress Up Your Decor, Vegan Grocery List: Top 50 Staples for a Meat-Free Diet. palms) and a sopecita (flat bread coated with a mild green sauce followed by white cream sauce and crumbles of Oaxaca cheese). This type of bacteria breaks down protein on the cheeses outer layer, or rind, and releases smelly gases. Cook on each side until golden brown. to be fair, I ate some cheese with surface mold and at a certain point it actually taste better to me and there arent any ill effects. Royet's study included a 332-person survey that sought to quantify the extent of stinky cheese aversion. Plum or fig preserves, honey, or quince paste are nice accompaniments. If it has an amonia smell, don't buy it. While asadero cheese is made using the same process, its made with a different type of milk. It has a light, fresh taste with just a bit of tang to it. by . It melts well and is used for chile con queso, chiles rellenos, queso fondue and served alone as a 'botana' (snack). Asadero tastes fresh and light, and is layered and creamy not unlike Mozzarella. Once they started putting it together, the smell of the chile and onions roasting on the grill got the senses going. If youre after an authentic Mexican experience, one of the things thats hard to get right is the cheese. The Mexican Style Blend Cheese is a blend of Monterey Jack, Medium Cheddar, Queso Quesadilla and Asadero Cheese. Where Are Se Bikes Manufactured, Think of it as the Parmesan of . Prep Time 10 mins. For the shredded cheese, I think sharp cheddar cheese gives the casserole a strong flavor. Vacherin Fribourgeois bears the coveted Swiss AOP seal and is available in six different varieties, including Classic, Extra, Rustic, Alpage, Mountain, and Organic, each having aged for a certain amount of time. Set up your double boiler and use it to heat all of the milk to 145 F. Keep it here for 30 minutes in order to pasteurize it. It . Pair it with stone fruits, melons, or apples and pears for the ultimate combination. longer. Limburger cheese had its beginnings in the historical Duchy of Limburg, an area of land that spans modern-day Belgium, Germany, and the Netherlands. Delivery & Pickup Options - 24 reviews of Paddy's International Cheese Market "Excellent selection of imported and local cheeses. The quick way to describe asadero cheese is string cheese that tastes like Monterey Jack. This means that in a dish where the exact taste of the cheese isnt too important, you can use either one with no issues. First, though, give it at least 10 or 20 minutes to drain thoroughly. Click to see full answer. Grate, shred or crumble over any festive Mexican Style dish. Why Your Cheese Stinks and When Its a Good (and Bad) Thing | Food52. Asadero with diced papaya. Cut the beef tenderloin into 3/4-inch cubes. Its similar to a cotija cheese but more savory and far more versatile. It is also called Adobera cheese and originated in the Jalisco area of Mexico. This semi-soft cheese, made from pasteurized cows milk, is washed in the Pike Brewing Companys Kilt Lifter scotch ale. No matter its history, cheese has remained a popular food that can be paired with fruit, meats, and wines. Heres a recipe that you can use to get started: 1-gallon milk, full-fat (unpasteurized, see below) Non-chlorinated water (lots) 3/4 cup rennet salt (to make brine), An accurate instant-read thermometer A large double boiler A colander Cheesecloth. Brush a cast iron skillet or 9 x 9 pan with olive oil and pour bean mixture into the skillet. They are shaped like everything from a square to a cone. Our best tips for eating thoughtfully and living joyfully, right in your inbox. You can save the whey and use it in many recipes. Named after a village in Normandy, this cows milk cheese is one of the oldest in the region. Unfortunately for them, mozzarella is made with water buffalo milk, not cow milk. Pingback: Heres How To Actually Tell If These 10 Common Foods Have Gone Bad In Your Fridge | VibesGiant, Pingback: Heres How To Actually Tell If These 10 Common Foods Have Gone Bad In Your Fridge OMG. Today: Sue Conley of Cowgirl Creamerytells us all about stinky cheeses, and how to tell when the funk is just too funky. From beginners through advanced, students delight in . It is very creamy, and layered almost like . Caerphilly is a variety of cheddar cheese. Everything is fresh, homemade with organic ingredients. So, it is no surprise why it is the most popular of the Mexican cheeses. Arroz de la Abuela. Get full nutrition facts for other Cacique products and all your other favorite brands. Asadero cheese has a great flavor, melts well, and you can easily grate it. Cheese essentially is milk which is let to spoil in a controlled way, so cheeses have many chemical odors also present in smelly feet. 2015 November 5, Fran Schumer, "Restaurant Review: Abril Cocina in Maplewood", in New York Times[1]: The smoke flavors the shrimp on its way to the table, where a tortilla with charred corn and asadero . In the past year of my cheese adventures I have eaten more spoiled cheese than I would care to remember, but some cheeses are just so tricky that it is the only way. 3 - Paneer. 310 Washington Ave N., Kent, WA 98032-4493 +1 253-854-0971 Website Menu. Its fragrance is most commonly compared to mushrooms and ripe underarms. Its especially prevalent in the province of Chihuahua. My favorite stinky cheeses are the Mont D'or and the Bresse Blue..oh so delicious! Cook Time 40 mins. Instead, its the cheese of choice for stuffing peppers, making quesadillas, and otherwise accenting dishes. Both kinds of cheese are similar in texture to string cheese but similar in flavor to Monterey Jack.
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